Tater Tot Breakfast Casserole Recipe: A Warm, Spicy Delight 🥔🔥
Tater Tot Breakfast Casserole is the ultimate comfort food for mornings! Packed with crispy tater tots, fluffy eggs, gooey cheese, and savory sausage or bacon, this dish is a crowd-pleaser. Whether you’re making it for a family breakfast, brunch, or meal prep, this casserole is an easy and delicious way to start the day!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
My Cooking Experience 👩🍳
With 4-5 years of experience crafting breakfast recipes, I can confidently say this casserole is a winner! The key is layering everything just right so every bite has the perfect balance of crispy tots, melted cheese, and rich eggs. It’s always a hit in my kitchen, and I love how versatile it is!
Ingredients 🛒
- 1 bag (32 oz) frozen tater tots 🥔
- 6 large eggs 🥚
- 1 cup milk 🥛
- 1 cup shredded cheddar cheese 🧀
- ½ cup mozzarella cheese 🧀
- 1 lb breakfast sausage or bacon, cooked and crumbled 🥓
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika 🌶️
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish) 🌿
Instructions 🍽️
1. Preheat and Prepare the Dish 🔥
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and arrange the frozen tater tots in a single layer.
2. Mix the Egg Mixture 🥣
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Assemble the Casserole 🧀
Sprinkle the cooked sausage or bacon evenly over the tater tots. Pour the egg mixture on top, then sprinkle with cheddar and mozzarella cheese.
4. Bake and Serve 🍽️
Bake for 35-40 minutes, or until the eggs are set and the cheese is bubbly. Garnish with green onions and serve hot!
Variations 🔄
- Spicy Version: Add diced jalapeños or hot sauce for extra heat. 🌶️
- Vegetarian Twist: Skip the meat and add bell peppers, mushrooms, or spinach. 🌿
- Meat Lovers: Mix sausage, bacon, and ham for a protein-packed version.
- Tex-Mex Style: Add taco seasoning and top with salsa and avocado. 🥑
Equipment You’ll Need 🔪
- Mixing bowls
- Whisk
- 9×13-inch baking dish
- Oven
Why You’ll Love It ❤️
✔️ Crispy, cheesy, and hearty 🧀
✔️ Perfect for meal prep or feeding a crowd 👨👩👧👦
✔️ Easy to customize with your favorite ingredients
✔️ No-fuss breakfast with minimal prep
Nutritional Information 📊
- Calories: ~350 per serving
- Carbs: 28g
- Protein: 15g
- Fat: 20g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months and reheat in the oven or microwave.
Conclusion 🏁
Tater Tot Breakfast Casserole is a satisfying, cheesy, and comforting dish that makes mornings easier and tastier. Whether you’re making it ahead or serving it fresh, this casserole will be a favorite at your breakfast table. Enjoy! 🥔✨
Tater Tot Breakfast Casserole
Ingredients
- 1 bag 32 oz frozen tater tots 🥔
- 6 large eggs 🥚
- 1 cup milk 🥛
- 1 cup shredded cheddar cheese 🧀
- ½ cup mozzarella cheese 🧀
- 1 lb breakfast sausage or bacon cooked and crumbled 🥓
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika 🌶️
- Salt and black pepper to taste
- 2 green onions chopped (for garnish) 🌿
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and arrange the frozen tater tots in a single layer.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sprinkle the cooked sausage or bacon evenly over the tater tots. Pour the egg mixture on top, then sprinkle with cheddar and mozzarella cheese.
- Bake for 35-40 minutes, or until the eggs are set and the cheese is bubbly. Garnish with green onions and serve hot!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months and reheat in the oven or microwave.
