Go Back
buffalo chicken roasted potato bake
Admin

buffalo chicken roasted potato bake

Buffalo Chicken Roasted Potato Bake is the ultimate fusion of crispy roasted potatoes, spicy buffalo chicken, and gooey melted cheese. It’s everything you love about comfort food, baked into one irresistible casserole dish. Perfect for game day, potlucks, or an easy weeknight dinner, this dish is loaded with bold flavor, satisfying texture, and just the right amount of heat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: chicken
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1½ lbs baby potatoes quartered
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1½ cups cooked shredded chicken
  • ¾ cup buffalo wing sauce
  • 4 oz cream cheese softened
  • ½ cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • 2 green onions chopped (for garnish)
  • Optional: crumbled blue cheese or chopped bacon for topping

Method
 

  1. Preheat oven to 425°F (220°C). Toss quartered baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, or until golden and crisp.
  2. In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and ranch (or blue cheese) dressing. Stir until creamy and well mixed.
  3. Transfer roasted potatoes into a greased 9x13-inch baking dish. Spread the buffalo chicken mixture over the top, then sprinkle with cheddar and mozzarella cheeses.
  4. Bake at 375°F (190°C) for 10–15 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with chopped green onions, and if desired, bacon or blue cheese crumbles. Serve hot.

Notes

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 2 months. Reheat in the oven or microwave until hot.
Make Ahead: You can prep and assemble the dish a day in advance, then bake when ready.