chicken bacon ranch sloppy joes

Chicken Bacon Ranch Sloppy Joes Recipe: Tasty and Delicious

Chicken Bacon Ranch Sloppy Joes are a fun twist on the classic sloppy joe, combining tender chicken, crispy bacon, and creamy ranch flavors in a toasted bun. This easy and comforting dish is perfect for a quick weeknight meal or a crowd-pleasing game-day snack. Get ready for a messy, delicious bite!

chicken bacon ranch sloppy joes

⏳ Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

📝 Ingredients

  • 2 cups cooked, shredded chicken
  • 6 slices bacon, cooked and crumbled
  • ½ cup ranch dressing
  • ½ cup shredded cheddar cheese
  • ¼ cup cream cheese, softened
  • 4 sandwich buns
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

🍨 Instructions

Step 1: Prepare the Chicken Mixture

In a skillet over medium heat, combine shredded chicken, ranch dressing, and cream cheese. Stir until creamy and well combined.

Step 2: Add Bacon and Cheese

Mix in the crumbled bacon and shredded cheddar cheese. Cook for another 2-3 minutes until the cheese melts into the mixture.

Step 3: Toast the Buns

In a separate pan, melt butter and stir in garlic powder. Toast the sandwich buns in the pan until golden brown.

Step 4: Assemble the Sloppy Joes

Spoon the creamy chicken and bacon mixture onto the toasted buns. Sprinkle with black pepper for extra flavor.

Step 5: Serve and Enjoy

Serve immediately while warm. Pair with crispy fries or a side salad for a complete meal!

📌 Looking for more flavor? Try our Chicken Bacon Ranch Tacos for another tasty twist!

chicken bacon ranch sloppy joes

🔥 Tips for the Best Chicken Bacon Ranch Sloppy Joes

  • Use fresh, crispy bacon for the best texture.
  • Swap cheddar for pepper jack for a spicy kick.
  • Serve with pickles or lettuce for extra crunch.

💛 Why You’ll Love This Recipe

  • Super quick and easy – ready in under 30 minutes.
  • Cheesy, creamy, and packed with flavor.
  • A fun twist on a classic favorite.

🥄 Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 25g
  • Sugar: 4g
  • Fiber: 2g

❄️ Make-Ahead and Storage Tips

  • Make-Ahead: Cook the filling and store it in the fridge for up to 2 days.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over low heat, adding a splash of milk if needed.

Craving more chicken recipes? Try our Chicken Bacon Ranch Stromboli next!

🍽️ Conclusion

Chicken Bacon Ranch Sloppy Joes bring together bold flavors in an easy, comforting meal. Whether for dinner or a game-day snack, this dish is sure to impress. Give it a try today!

chicken bacon ranch sloppy joes
Admin

chicken bacon ranch sloppy joes

Chicken Bacon Ranch Sloppy Joes are a fun twist on the classic sloppy joe, combining tender chicken, crispy bacon, and creamy ranch flavors in a toasted bun. This easy and comforting dish is perfect for a quick weeknight meal or a crowd-pleasing game-day snack. Get ready for a messy, delicious bite!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 450

Ingredients
  

  • 2 cups cooked shredded chicken
  • 6 slices bacon cooked and crumbled
  • ½ cup ranch dressing
  • ½ cup shredded cheddar cheese
  • ¼ cup cream cheese softened
  • 4 sandwich buns
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Method
 

  1. In a skillet over medium heat, combine shredded chicken, ranch dressing, and cream cheese. Stir until creamy and well combined.
  2. Mix in the crumbled bacon and shredded cheddar cheese. Cook for another 2-3 minutes until the cheese melts into the mixture.
  3. In a separate pan, melt butter and stir in garlic powder. Toast the sandwich buns in the pan until golden brown.
  4. Spoon the creamy chicken and bacon mixture onto the toasted buns. Sprinkle with black pepper for extra flavor.

Notes

  • Make-Ahead: Cook the filling and store it in the fridge for up to 2 days.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over low heat, adding a splash of milk if needed.

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