Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers comfort food goodness with every cheesy, saucy bite—without ever needing to turn on the oven!

What Makes This Dish Special?

This dish combines everything you love about chicken parmesan—crispy chicken, rich tomato sauce, and gooey cheese—with the ease of a one-pot pasta meal. No breading, no frying, and no baking trays required. Plus, the pasta cooks right in the sauce, absorbing all those savory flavors while keeping the cleanup to a minimum.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6

Ingredients

1 lb boneless, skinless chicken breast or thighs, diced
1 tbsp olive oil
3 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
1 tsp Italian seasoning
2 ½ cups marinara sauce
2 cups chicken broth
8 oz uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Optional: ½ tsp red pepper flakes
Fresh basil or parsley, chopped (for garnish)

Instructions

1. Sauté the Chicken

In a large, deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook for 5–6 minutes until the chicken is golden and mostly cooked through.

2. Add Garlic and Sauce

Add the minced garlic and cook for 1 minute until fragrant. Pour in the marinara sauce and chicken broth, stirring to combine.

3. Add Pasta and Simmer

Stir in the uncooked pasta, making sure it’s mostly submerged in the liquid. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 12–14 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed.

4. Add Cheese

Once the pasta is cooked, remove the skillet from heat. Sprinkle mozzarella and Parmesan cheese over the top, then cover the pot for 2–3 minutes to let the cheese melt. For an extra cheesy top, broil briefly if your skillet is oven-safe.

5. Garnish and Serve

Top with fresh basil or parsley and a pinch of red pepper flakes, if desired. Serve warm and enjoy!

Variations

Breaded Chicken Feel: Stir in toasted breadcrumbs just before serving for that “baked chicken parm” texture.
Add Veggies: Mix in sautéed spinach, mushrooms, or bell peppers for a veggie boost.
Creamy Version: Stir in ¼ cup heavy cream or cream cheese at the end for a richer sauce.
Spicy Kick: Add chopped jalapeños or extra red pepper flakes.

Equipment You’ll Need

Large deep skillet or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Lid for the skillet

Nutritional Information (Approx. Per Serving)

Calories: 450
Protein: 32g
Fat: 14g
Carbohydrates: 45g
Fiber: 3g
Sugar: 6g

Storage Tips

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze portions in freezer-safe containers for up to 2 months.
Reheating: Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

My Cooking Experience

This one-pot pasta has become a regular in my rotation, especially on busy nights. It’s easy enough to make with pantry staples, and the result always tastes like comfort in a bowl. The best part? Only one pan to wash. Even the picky eaters in my house ask for seconds when I make this one

Conclusion

One Pot Chicken Parmesan Pasta is a game-changer for anyone who loves Italian comfort food without the fuss. With tender chicken, cheesy pasta, and savory sauce all in one pan, this dish is a guaranteed crowd-pleaser that’s perfect for any night of the week.

Admin