Sesame Chicken Noodle Bowls bring together all the best flavors of your favorite takeout in a cozy, slurpable form. Crispy sesame chicken is served over a bed of saucy noodles tossed with a savory-sweet sesame soy glaze, making every bite irresistible. It’s a comforting, satisfying dish that’s easy enough for weeknights but delicious enough to impress guests. Packed with bold flavors, juicy chicken, and tender noodles, this bowl is the ultimate comfort food with an Asian-inspired twist. Whether you’re cooking for the family or meal prepping for the week, Sesame Chicken Noodle Bowls will quickly become a favorite in your rotation.

What Makes This Dish Special?

What sets Sesame Chicken Noodle Bowls apart is the combination of textures and flavors. You get crispy fried chicken, silky noodles, and a glossy, sticky sesame sauce all in one dish. It’s balanced, comforting, and full of rich umami. Plus, you can customize it endlessly with your favorite veggies, spice level, and noodle type.

Cooking Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

For the Chicken:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
½ cup cornstarch
½ cup all-purpose flour
2 large eggs, beaten
Salt and pepper, to taste
Vegetable oil for frying

For the Sauce:

⅓ cup soy sauce
¼ cup honey
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon hoisin sauce (optional)
2 cloves garlic, minced
1 tablespoon cornstarch + 2 tablespoons water (slurry)

For the Noodles:

8 oz lo mein noodles or spaghetti
1 tablespoon sesame oil
1 tablespoon soy sauce
Optional: sliced green onions, sesame seeds, shredded carrots, snap peas

Instructions

1. Cook the Noodles

Boil the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil and 1 tablespoon soy sauce to prevent sticking. Set aside.

2. Bread and Fry the Chicken

Season the chicken with salt and pepper. Dredge each piece first in beaten eggs, then in a mix of cornstarch and flour.

Heat vegetable oil in a skillet over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4–5 minutes. Drain on a paper towel-lined plate.

3. Make the Sauce

In a saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, hoisin sauce, and garlic. Bring to a simmer.

Add the cornstarch slurry and stir until the sauce thickens, about 2–3 minutes.

4. Combine and Serve

Toss the cooked noodles in about half of the sauce. Top with crispy chicken and drizzle the remaining sauce over everything.

Garnish with green onions, sesame seeds, and any additional toppings you like.

Variations

Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the sauce.
Veggie Boost: Mix in stir-fried bell peppers, mushrooms, or bok choy.
Noodle Swap: Use rice noodles, udon, or even zucchini noodles for a lighter version.
Baked Chicken: For a healthier alternative, bake or air fry the chicken instead of deep frying.

Equipment You’ll Need

Large skillet or wok
Saucepan
Tongs or slotted spoon
Mixing bowls
Whisk
Large pot for boiling noodles

Nutritional Information (Approx. Per Serving)

Calories: 580
Protein: 32g
Carbohydrates: 60g
Fat: 25g
Sugar: 18g
Sodium: 950mg

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet with a splash of water or broth to keep noodles moist.
Freezer: Freeze cooked chicken and sauce separately; reheat and toss with fresh noodles when ready.

My Cooking Experience

This dish has quickly become one of my go-to weeknight meals. The crispy chicken, combined with that sticky sesame glaze and slurpy noodles, hits every craving. I often double the sauce—it’s that good—and toss in whatever veggies I have on hand. It’s comfort food with a little crunch and a whole lot of flavor.

Conclusion

Sesame Chicken Noodle Bowls are everything you love about takeout—crispy, savory, and saucy—but made at home with fresh ingredients and customizable toppings. Whether you’re cooking for yourself or feeding a crowd, this dish is a delicious, satisfying meal that’s sure to earn a permanent spot in your recipe box.

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