Bruschetta Chicken Pasta brings the vibrant flavors of classic Italian bruschetta into a hearty and satisfying pasta dish. Juicy seared chicken, garlicky tomatoes, fresh basil, and a balsamic glaze come together with al dente pasta for a refreshing yet comforting dinner that’s perfect for weeknights or entertaining guests.

What Makes This Pasta Special?

This dish is a fusion of two favorites—bruschetta and pasta. The garlic-infused tomato topping and balsamic drizzle transform plain pasta into a fresh, zesty meal. It’s simple to make, beautiful to serve, and bursting with flavor in every bite. Plus, it’s lighter than most creamy pasta dishes, letting the fresh ingredients shine.

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts
1 tsp Italian seasoning
½ tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil

For the Bruschetta Topping:

4 Roma tomatoes, diced
2 garlic cloves, minced
¼ cup chopped fresh basil
1 tbsp balsamic vinegar
1 tbsp olive oil
Salt and pepper, to taste

For the Pasta:

8 oz pasta (penne, rigatoni, or spaghetti)
2 tbsp grated Parmesan cheese
Balsamic glaze, for drizzling
Extra basil and Parmesan for garnish (optional)

Instructions

1. Prepare the Bruschetta Topping

In a bowl, combine the diced tomatoes, garlic, chopped basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Let it sit while you prepare the rest of the dish so the flavors can meld.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

3. Cook the Chicken

Pat the chicken dry and season both sides with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add chicken and cook 6–7 minutes per side, or until golden brown and cooked through. Let it rest for a few minutes, then slice thinly.

4. Assemble the Pasta

In the same skillet, add the cooked pasta and toss with the bruschetta topping. If needed, add a splash of pasta water to help everything coat evenly. Add Parmesan and toss again.

5. Serve

Divide the pasta among plates or bowls. Top with sliced chicken, a generous drizzle of balsamic glaze, and additional basil or Parmesan if desired. Serve warm.

Variations

Add Mozzarella: Stir in mini mozzarella balls for a creamy twist.
Spicy Kick: Add red pepper flakes for a bit of heat.
Grilled Chicken Option: Use grilled chicken breast for extra smoky flavor.
Low-Carb Version: Serve the bruschetta topping and chicken over zucchini noodles or spaghetti squash.

Equipment You’ll Need

Large pot for pasta
Skillet for chicken
Mixing bowls
Tongs or spatula
Knife and cutting board

Nutritional Information (Approx. Per Serving)

Calories: 430
Protein: 32g
Carbohydrates: 38g
Fat: 18g
Sugar: 5g
Fiber: 4g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently reheat in a skillet with a splash of water or in the microwave.
Do Not Freeze: Fresh tomatoes and basil don’t freeze well, so this dish is best enjoyed fresh.

My Cooking Experience

Bruschetta Chicken Pasta is one of my go-to dishes when I want something quick yet full of flavor. I love how the freshness of the bruschetta topping contrasts beautifully with the warm pasta and savory chicken. It’s one of those meals that looks gourmet but is so simple to make—and it always impresses guests!

Conclusion

If you’re looking for a pasta dish that’s light, flavorful, and packed with Italian flair, Bruschetta Chicken Pasta is the perfect choice. With just a few simple ingredients and a quick cook time, this recipe delivers on taste, freshness, and comfort in every bite.

Admin