Creamy Chicken Stroganoff is a rich, comforting dish that brings together tender chicken, earthy mushrooms, and a silky sour cream sauce. This twist on the classic beef stroganoff is just as satisfying but a bit lighter, making it perfect for cozy dinners year-round.

What Makes It Special?

This recipe offers everything you love about stroganoff—savory mushrooms, a touch of tanginess from the sour cream, and a creamy texture—but uses chicken instead of beef for a quicker, slightly leaner version. It’s a one-pan wonder that feels luxurious but is easy enough for a weeknight.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

1 lb boneless, skinless chicken breasts or thighs, sliced into strips
Salt and black pepper, to taste
2 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tbsp all-purpose flour
1 cup chicken broth
1 tsp Dijon mustard
½ cup sour cream
¼ cup heavy cream (optional, for extra richness)
1 tsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
Cooked egg noodles, mashed potatoes, or rice (for serving)

Instructions

1. Sear the Chicken

Season chicken strips with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add chicken in batches, searing until golden and cooked through. Remove and set aside.

2. Sauté the Vegetables

In the same skillet, add remaining oil and sauté diced onion until translucent, about 3 minutes. Add garlic and mushrooms and cook until mushrooms release their juices and brown, about 5–7 minutes.

3. Add the Flour

Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.

4. Make the Sauce

Pour in chicken broth, scraping up any browned bits. Stir in Dijon mustard, Worcestershire sauce, and simmer for 2–3 minutes until slightly thickened.

5. Add Sour Cream

Reduce heat to low. Stir in sour cream and heavy cream (if using). Return chicken to the pan and simmer gently for another 3–4 minutes, allowing flavors to meld.

6. Serve

Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Variations

Add Veggies: Stir in spinach or peas at the end for extra color and nutrition
Make It Lighter: Use Greek yogurt in place of sour cream
Spicy Twist: Add a pinch of cayenne or smoked paprika for depth
Gluten-Free: Use cornstarch instead of flour and serve over gluten-free pasta

Equipment Needed

Large skillet or sauté pan
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Pot for noodles or rice (if serving with starch)

Nutritional Information (Approx. Per Serving, Without Noodles)

Calories: 380
Protein: 32g
Carbohydrates: 10g
Fat: 24g
Fiber: 1g
Sugar: 3g

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze for up to 1 month (best without the sour cream added—stir that in fresh when reheating)
Reheating: Gently warm on the stovetop or microwave. Add a splash of broth or cream if needed

My Cooking Experience

This Creamy Chicken Stroganoff is one of my personal go-to comfort meals. It comes together fast and feels like a hug in a bowl. The mushrooms soak up all that savory sauce, and pairing it with noodles or mash takes it to the next level. It’s great for meal prep too.

Conclusion

If you’re looking for a satisfying, flavorful dinner that doesn’t require hours in the kitchen, Creamy Chicken Stroganoff is your answer. It’s hearty, creamy, and easy to adapt to your tastes. Serve it up and enjoy a classic made new.

Admin