Lasagna Soup is everything you love about classic lasagna—in a warm, hearty bowl. Packed with tender pasta, seasoned ground beef, rich tomato broth, and melty cheese, this soup is the ultimate comfort food. It’s a one-pot meal that satisfies all your lasagna cravings without the layering or baking. Ideal for weeknights, cozy weekends, or when you just need a warm bowl of something comforting.

What Makes This Dish Special?

This soup brings the flavor of traditional lasagna with a fraction of the effort. You get the meaty tomato sauce, the pasta, and the cheesy topping, all in one bowl. It’s rich, satisfying, and family-friendly. Plus, it reheats beautifully, making it a great option for meal prep. You can also easily customize it with veggies or different proteins.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

1 lb ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara or pasta sauce
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 tsp Italian seasoning
Salt and pepper, to taste
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
Optional: fresh basil or parsley for garnish

Instructions

1. Brown the Meat

In a large soup pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if needed.

2. Sauté the Aromatics

Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another minute.

3. Build the Base

Pour in the marinara sauce, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine and bring to a boil.

4. Simmer and Add Pasta

Once boiling, reduce heat and stir in the broken lasagna noodles. Simmer uncovered for about 12–15 minutes or until noodles are tender, stirring occasionally.

5. Make the Cheese Topping

In a small bowl, mix together ricotta, mozzarella, and parmesan cheeses.

6. Serve

Ladle the soup into bowls and top each with a generous scoop of the cheese mixture. Garnish with chopped basil or parsley if desired. Serve hot.

Variations

Vegetarian Version: Swap the meat for lentils or chopped mushrooms.
Spicy Kick: Add red pepper flakes or use spicy Italian sausage.
More Veggies: Stir in spinach, zucchini, or bell peppers for added nutrition.
Cheese Lovers: Add extra mozzarella on top and broil for a melty finish.

Equipment You’ll Need

Large soup pot or Dutch oven
Wooden spoon or spatula
Cheese grater
Small mixing bowl
Ladle

Nutritional Information (Approx. Per Serving)

Calories: 420
Protein: 24g
Carbohydrates: 35g
Fat: 21g
Fiber: 3g
Sugar: 6g

Storage Tips

Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Gently reheat on the stove or in the microwave. Add a splash of broth if it thickens too much.
Freezing: Freeze the soup without the cheese topping for up to 2 months. Thaw and reheat before adding cheese.

My Cooking Experience

Lasagna Soup is one of those recipes that instantly became a favorite in my kitchen. It’s so easy to make, especially compared to layering a traditional lasagna. The cheesy topping melts right into the hot soup and gives you that cozy, home-cooked flavor every time. It’s a weeknight hero and a dinner table crowd-pleaser.

Conclusion

Best Lasagna Soup is a flavorful, fuss-free take on a classic dish. It brings all the savory comfort of lasagna into one bowl—perfect for busy nights, chilly weather, or anytime you want a satisfying, family-friendly meal. Once you try it, you’ll wonder why you didn’t make it sooner.

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