Broccoli Cheese Balls are the ultimate snack or appetizer, packing tender broccoli, melty cheese, and crispy coating into every irresistible bite. These little balls of flavor are perfect for parties, game days, or anytime you need a fun and easy finger food. Plus, they’re a delicious way to sneak some veggies into your day without even trying.
What Makes This Dish Special?
Broccoli Cheese Balls take simple, wholesome ingredients and transform them into a golden, crispy treat that’s both comforting and satisfying. The gooey melted cheese and tender broccoli are perfectly balanced with a crunchy breadcrumb coating. They’re baked or fried to perfection and can be customized with your favorite cheeses or add-ins. Best of all, they’re freezer-friendly, making them perfect for prepping ahead.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 20–24 balls (depending on size)
Ingredients
- 2 cups finely chopped broccoli florets (steamed and cooled)
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¾ cup Italian-style breadcrumbs (plus extra for coating)
- ¼ cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Oil for frying (if deep frying) or spray oil (if baking)
Instructions
1. Steam the Broccoli
Steam broccoli florets until tender but still bright green. Let cool slightly, then finely chop.
2. Prepare the Mixture
In a large bowl, combine the chopped broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
3. Shape the Balls
Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
4. Coat the Balls
Roll each ball in additional breadcrumbs to coat.
5. Cook
To Fry:
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry balls in batches for about 2–3 minutes, until golden and crispy. Drain on paper towels.
To Bake:
Preheat oven to 400°F (200°C). Place balls on a greased baking sheet, lightly spray with oil, and bake for 12–15 minutes until golden, flipping halfway through.
6. Serve
Serve warm with your favorite dipping sauce like ranch, marinara, or a spicy aioli.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mixture.
- Different Cheeses: Swap cheddar for pepper jack, gouda, or even Swiss for a fun flavor twist.
- Healthier Option: Bake instead of frying to reduce oil and calories.
Equipment You’ll Need
- Steamer or microwave steamer for broccoli
- Large mixing bowl
- Baking sheet or deep fryer/skillet
- Slotted spoon (if frying)
Nutritional Information (Approx. Per Ball)
- Calories: 80
- Protein: 4g
- Carbohydrates: 5g
- Fat: 5g
- Fiber: 1g
- Sugar: 1g
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven or air fryer to restore crispiness.
- Freezing: Freeze uncooked balls on a baking sheet until solid, then transfer to a freezer bag. Bake or fry from frozen, adding a few extra minutes to the cooking time.
My Cooking Experience
The first time I made Broccoli Cheese Balls, I was surprised at how fast they disappeared. Even the broccoli skeptics in my house kept going back for more. The mix of cheesy goodness and crispy texture is just unbeatable. I love making a double batch and freezing some for a quick snack or party appetizer. They pair perfectly with a spicy dipping sauce for a little extra zing.
Conclusion
Broccoli Cheese Balls are a fun, crowd-pleasing snack that’s crispy on the outside and cheesy on the inside. Whether you bake or fry them, they’re sure to be a hit at any gathering or family dinner. Quick to make, easy to customize, and even easier to eat—you’ll want to keep this recipe on repeat.
broccoli cheese balls
Ingredients
Method
- Steam broccoli florets until tender but still bright green. Let cool slightly, then finely chop.
- In a large bowl, combine the chopped broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Roll each ball in additional breadcrumbs to coat.
- To Fry:
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry balls in batches for about 2–3 minutes, until golden and crispy. Drain on paper towels.
- To Bake:
- Preheat oven to 400°F (200°C). Place balls on a greased baking sheet, lightly spray with oil, and bake for 12–15 minutes until golden, flipping halfway through.
- Serve warm with your favorite dipping sauce like ranch, marinara, or a spicy aioli.
Notes
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven or air fryer to restore crispiness.
- Freezing: Freeze uncooked balls on a baking sheet until solid, then transfer to a freezer bag. Bake or fry from frozen, adding a few extra minutes to the cooking time.
