Name: cheesy mozzarella chicken bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless (skinless chicken breasts); 1 ½ cups marinara or tomato basil sauce; 1 ½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper (to taste); Fresh basil or parsley (for garnish (optional)); 1 tbsp olive oil

Cheesy Mozzarella Chicken Bake is a classic, no-fuss dinner recipe that brings together tender chicken breasts, rich tomato sauce, and plenty of gooey, melted mozzarella cheese. It’s the kind of meal that feels cozy and indulgent without requiring hours in the kitchen. Serve it over pasta, rice, or with garlic bread for a hearty and family-friendly dish that’s always a winner.

What Makes This Dish Special?

This dish is like a shortcut version of chicken parmesan—no breading or frying required. It’s a one-pan, oven-baked meal that’s bursting with flavor thanks to a well-seasoned tomato sauce, fresh herbs, and a thick layer of melted cheese. The simplicity of preparation combined with the rich, comforting flavors makes it a favorite for busy weeknights.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

4 boneless, skinless chicken breasts
1 ½ cups marinara or tomato basil sauce
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
1 tbsp olive oil

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.

2. Season the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.

3. Sear (Optional)

For extra flavor and moisture, you can lightly sear the chicken in a skillet with olive oil over medium-high heat for 2–3 minutes per side before baking. This step is optional but recommended.

4. Assemble the Bake

Place the seasoned chicken breasts in the prepared baking dish. Spoon marinara sauce evenly over the top of each piece. Sprinkle mozzarella and Parmesan cheese over the sauce.

5. Bake

Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.

6. Garnish and Serve

Let the dish rest for 5 minutes. Garnish with chopped parsley or basil if desired. Serve warm over pasta, rice, or with roasted vegetables.

Variations

Spicy Kick: Add crushed red pepper flakes or a layer of pepper jack cheese.
Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
Creamy Version: Mix a few tablespoons of cream cheese into the marinara for a creamy tomato base.
Add Veggies: Layer sautéed spinach, mushrooms, or roasted bell peppers beneath the chicken.

Equipment You’ll Need

Oven-safe baking dish
Knife and cutting board
Mixing bowl (if searing chicken)
Skillet (optional, for searing)

Nutritional Information (Approx. Per Serving)

Calories: 360
Protein: 40g
Carbohydrates: 6g
Fat: 18g
Fiber: 1g
Sugar: 4g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Reheat in the oven at 350°F or microwave individual portions.
Freezing: Freeze the baked chicken (once cooled) for up to 2 months. Thaw in the fridge before reheating.

My Cooking Experience

I love making this Cheesy Mozzarella Chicken Bake when I need something fast and comforting. It’s great for feeding a family or prepping for the week. The flavors are always a hit, and it pairs well with almost anything—making it super versatile. It also reheats beautifully, so nothing goes to waste.

Conclusion

Cheesy Mozzarella Chicken Bake is a straightforward, flavor-packed dinner that checks all the boxes—quick, comforting, and satisfying. Whether you’re hosting guests or just need a go-to weekday meal, this recipe is one to keep on repeat.

Admin