Big Mac Sliders bring all the iconic flavors of the classic fast-food favorite into a fun, bite-sized version that’s perfect for parties, game days, or easy family dinners. Featuring juicy seasoned beef, melty cheese, pickles, shredded lettuce, and a tangy homemade “special sauce,” these sliders are stacked between soft, buttery buns and baked until golden. They’re guaranteed to disappear fast!
What Makes This Dish Special?
Big Mac Sliders capture everything people love about the famous burger—layers of juicy beef, crisp toppings, and creamy sauce—but make it even more fun and convenient. Instead of assembling individual burgers, you bake them all at once and slice into mini sandwiches. They’re easy to prepare ahead of time, highly customizable, and absolutely crowd-pleasing.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
Ingredients
For the Sliders:
- 1 lb ground beef
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 12 slider buns or Hawaiian rolls
- 6 slices American cheese
- 1 cup shredded iceberg lettuce
- ½ cup dill pickle slices
- 2 tbsp melted butter (for brushing)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp finely chopped pickles
- 1 tsp white vinegar
- 1 tsp sugar
- ½ tsp paprika
- ¼ tsp onion powder
- ¼ tsp garlic powder
Instructions
1. Make the Special Sauce
In a small bowl, whisk together all the special sauce ingredients until smooth. Set aside.
2. Cook the Beef
In a large skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder. Break it up into small crumbles and cook until browned. Drain excess grease.
3. Assemble the Sliders
Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally (keep them connected if possible). Place the bottom halves in a greased 9×13-inch baking dish.
Spread a thin layer of special sauce over the bottom buns. Top with an even layer of cooked beef, then lay the cheese slices over the beef. Add pickle slices and shredded lettuce.
4. Add the Tops and Bake
Place the top halves of the buns over the fillings. Brush the tops with melted butter. Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until golden brown.
5. Serve
Slice into individual sliders and serve immediately with extra sauce on the side if desired.
Variations
- Bacon Big Macs: Add a layer of crispy bacon for extra flavor.
- Spicy Version: Mix a little hot sauce into the beef or the special sauce.
- Double-Decker: Double the layers of beef and cheese for a heartier slider.
- Low-Carb: Skip the buns and serve the ingredients in lettuce wraps.
Equipment You’ll Need
- Large skillet
- 9×13-inch baking dish
- Mixing bowls
- Whisk or spoon
- Knife and cutting board
Nutritional Information (Approx. Per Slider)
- Calories: 280
- Protein: 14g
- Carbohydrates: 18g
- Fat: 18g
- Fiber: 1g
- Sugar: 4g
Storage Tips
- Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F until heated through to maintain crispness.
- Freezing: Assemble and freeze (unbaked) sliders for up to 2 months. Bake directly from frozen, adding a few extra minutes.
My Cooking Experience
Big Mac Sliders are one of my go-to party recipes because they combine nostalgic fast-food flavors with an easy, crowd-friendly presentation. They’re fun to make and even more fun to eat. I often prep them ahead and pop them in the oven right before guests arrive. Whether it’s a casual get-together or a football Sunday, these sliders are always a major hit!
Conclusion
Big Mac Sliders are a playful, delicious twist on the classic burger, perfect for entertaining or satisfying a fast-food craving at home. Juicy, cheesy, tangy, and packed with flavor, these mini sandwiches are sure to become a favorite in your recipe rotation. Give them a try and watch them disappear!
big mac sliders
Ingredients
Method
- In a small bowl, whisk together all the special sauce ingredients until smooth. Set aside.
- In a large skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder. Break it up into small crumbles and cook until browned. Drain excess grease.
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally (keep them connected if possible). Place the bottom halves in a greased 9×13-inch baking dish.
- Spread a thin layer of special sauce over the bottom buns. Top with an even layer of cooked beef, then lay the cheese slices over the beef. Add pickle slices and shredded lettuce.
- Place the top halves of the buns over the fillings. Brush the tops with melted butter. Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until golden brown.
- Slice into individual sliders and serve immediately with extra sauce on the side if desired.
Notes
- Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F until heated through to maintain crispness.
- Freezing: Assemble and freeze (unbaked) sliders for up to 2 months. Bake directly from frozen, adding a few extra minutes.
