Broccoli Cheese Stuffed Chicken Breast takes everyday chicken to a whole new level. Tender, juicy chicken breasts are filled with a rich, creamy mixture of broccoli and cheese, then seared and baked to golden perfection. It’s a restaurant-quality dish you can easily whip up at home, making it perfect for a special dinner or a cozy night in. Delicious, satisfying, and secretly simple, this stuffed chicken will win over even the pickiest eaters.

What Makes This Dish Special?

This dish combines everything you love about comfort food—creamy cheese, crisp-tender broccoli, and juicy chicken—into one beautiful package. The stuffing keeps the chicken moist while adding a burst of flavor with every bite. Plus, it’s incredibly versatile: you can change up the cheese, add spices, or even toss in extra veggies. It’s low-carb, high-protein, and completely crave-worthy.

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

4 boneless, skinless chicken breasts
1 cup cooked broccoli florets, finely chopped
¾ cup shredded cheddar cheese
2 oz cream cheese, softened
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt and pepper, to taste
2 tbsp olive oil
Toothpicks, to secure

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Filling

In a small bowl, mix the chopped broccoli, shredded cheddar, cream cheese, garlic powder, and onion powder until well combined.

3. Prepare the Chicken

Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Season the chicken all over with salt, pepper, and paprika.

4. Stuff the Chicken

Stuff each chicken breast with the broccoli cheese mixture. Secure the openings with toothpicks if needed to keep the filling inside.

5. Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.

6. Bake

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Serve

Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the filling.
Different Cheese: Try mozzarella, Swiss, or pepper jack cheese for different flavor profiles.
Extra Veggies: Add diced mushrooms, spinach, or roasted red peppers to the filling.
Bacon-Wrapped: Wrap the stuffed chicken breasts with strips of bacon before baking for extra flavor.

Equipment You’ll Need

Sharp knife
Mixing bowl
Oven-safe skillet
Toothpicks
Tongs or spatula

Nutritional Information (Approx. Per Serving)

Calories: 390
Protein: 40g
Carbohydrates: 5g
Fat: 24g
Fiber: 1g
Sugar: 2g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in the oven or microwave until heated through.
Freezing: Stuff and freeze the raw chicken breasts before baking. Thaw in the fridge and bake when ready.

My Cooking Experience

Broccoli Cheese Stuffed Chicken Breast has been a staple for my weeknight dinners, especially when I want something impressive without a lot of effort. The first time I made it, I couldn’t believe how easy it was to stuff the chicken and how well it stayed juicy. Over time, I’ve played around with different fillings—sometimes adding bacon, sometimes a handful of spinach—but the broccoli and cheddar combo remains my favorite. It’s pure comfort on a plate!

Conclusion

Broccoli Cheese Stuffed Chicken Breast is a simple yet elegant dish that’s packed with flavor, texture, and comfort. Whether you’re making it for a family meal or a dinner party, this recipe is sure to impress. Plus, it’s versatile enough to adapt to your tastes, making it a keeper for your regular recipe rotation.

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