Buffalo Ranch Chicken Skewers are a fiery, flavor-packed twist on classic grilled chicken that bring bold, smoky flavor to your table. Perfectly marinated in a zesty blend of buffalo sauce and ranch seasoning, these juicy skewers are grilled to perfection and finished with a ranch drizzle or extra dip on the side. Whether you’re hosting a summer BBQ, game-day party, or just craving something with a little kick, these skewers are easy to prep and sure to impress. Serve them with veggies, flatbreads, or your favorite dipping sauce for a crave-worthy dish you’ll want to make again and again.
What Makes These Skewers Special?
These skewers combine two all-time favorite flavors—buffalo and ranch—into a dish that’s smoky, spicy, tangy, and incredibly juicy. Marinating the chicken helps lock in flavor, while grilling gives a charred, irresistible edge. They’re low-effort, high-reward, and incredibly versatile—serve them as appetizers, mains, or game-day bites.
Cooking Time
- Prep Time: 10 minutes
- Marinate Time: 30 minutes (or up to 4 hours)
- Cook Time: 12–15 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
- ½ cup buffalo wing sauce
- 2 tbsp ranch seasoning mix (or one ranch packet)
- 2 tbsp olive oil
- 1 tbsp lemon juice (optional, for brightness)
- Salt and pepper, to taste
- Wooden or metal skewers
- Optional garnish: chopped parsley, extra ranch dressing, blue cheese crumbles
Instructions
1. Marinate the Chicken
In a large bowl, whisk together buffalo sauce, ranch seasoning, olive oil, lemon juice (if using), salt, and pepper. Add chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
2. Soak Skewers (If Wooden)
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
3. Assemble the Skewers
Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers
Preheat grill to medium-high heat (about 400°F / 200°C). Place skewers on the grill and cook for 5–7 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve
Remove from grill and rest for a few minutes. Serve with ranch or blue cheese dressing and sprinkle with chopped parsley or crumbled blue cheese if desired.
Variations
- Veggie Style: Add bell peppers, red onion, or zucchini between the chicken pieces on the skewers.
- Oven-Baked Version: Bake skewers at 425°F (220°C) for 15–20 minutes, turning halfway through.
- Spicier Option: Use extra-hot buffalo sauce or add crushed red pepper flakes to the marinade.
- Mild Version: Use a milder wing sauce or reduce the amount of buffalo sauce for a more subtle heat.
Equipment You’ll Need
- Mixing bowl
- Grill or grill pan
- Tongs
- Skewers (wooden or metal)
- Measuring cups and spoons
- Brush for basting (optional)
Nutritional Information (Approx. Per Serving)
- Calories: 280
- Protein: 30g
- Fat: 15g
- Carbs: 4g
- Sugar: 1g
- Fiber: 0g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken pieces (off the skewers) for up to 2 months.
- Reheat: Warm gently in a skillet or microwave until heated through.
My Cooking Experience
These skewers are always a hit at my cookouts. The marinade is super simple, but it delivers restaurant-quality flavor with almost no effort. I’ve made them for tailgate parties, quick weeknight dinners, and even meal prep. The slight char from grilling plus that creamy ranch kick makes them completely irresistible.
Conclusion
Buffalo Ranch Chicken Skewers are your new favorite way to enjoy bold, spicy chicken with minimal prep. Grill them up for your next gathering or weeknight dinner, and serve with extra ranch for dipping. Quick, flavorful, and endlessly customizable—they’re guaranteed to spice things up.
buffalo ranch chicken skewers
Ingredients
Method
- In a large bowl, whisk together buffalo sauce, ranch seasoning, olive oil, lemon juice (if using), salt, and pepper. Add chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Preheat grill to medium-high heat (about 400°F / 200°C). Place skewers on the grill and cook for 5–7 minutes per side, or until chicken is cooked through and slightly charred.
- Remove from grill and rest for a few minutes. Serve with ranch or blue cheese dressing and sprinkle with chopped parsley or crumbled blue cheese if desired.
Notes
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken pieces (off the skewers) for up to 2 months.
- Reheat: Warm gently in a skillet or microwave until heated through.
