Cheesecake Cookies Recipe: Soft, Creamy, and Irresistible Treats 🍪✨

Cheesecake Cookies are the perfect blend of buttery cookie dough and rich, tangy cheesecake filling. These soft and chewy cookies have a luscious cream cheese center, making them an indulgent dessert for any occasion. Whether you’re baking for a holiday, a family gathering, or simply craving a sweet treat, these cookies will melt in your mouth with every bite. Get ready to enjoy a delightful twist on classic cheesecake in cookie form!

Cooking Time ⏳

• Prep Time: 20 minutes
  
• Chill Time: 30 minutes
  
• Cook Time: 12 minutes
  
• Total Time: 1 hour 2 minutes
  
• Servings: 18 cookies
  

My Cooking Experience 👩‍🍳

With over 4-5 years of baking experience, I’ve perfected Cheesecake Cookies to be the ultimate combination of creamy and chewy. The secret is chilling the dough before baking to keep the cookies soft while ensuring the cheesecake filling remains rich and creamy.

Ingredients 🛒

For the Cookie Dough

• ½ cup unsalted butter, softened
  
• ¾ cup granulated sugar
  
• 1 large egg
  
• 1 tsp vanilla extract
  
• 1 ½ cups all-purpose flour
  
• ½ tsp baking powder
  
• ¼ tsp salt
  

For the Cheesecake Filling

• 4 oz cream cheese, softened
  
• ¼ cup powdered sugar
  
• ½ tsp vanilla extract
  

For Topping (Optional)

• ¼ cup crushed graham crackers
  
• 1 tbsp powdered sugar
  

Instructions 🍽️

1. Make the Cheesecake Filling 🧀

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Cover and freeze for 30 minutes to firm up.

2. Prepare the Cookie Dough 🍪

In a separate bowl, cream the butter and sugar until light and fluffy. Mix in the egg and vanilla. Gradually add the flour, baking powder, and salt, stirring until combined. Chill the dough for 15 minutes.

3. Assemble the Cookies 🍯

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out a tablespoon of cookie dough and flatten it slightly. Place a small portion of the cheesecake filling in the center, then cover with another small piece of dough, sealing the edges.

4. Bake and Cool 🔥

Place the cookies on the baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool for 5 minutes on the sheet before transferring to a wire rack.

Variations 🔄

• Strawberry Cheesecake Cookies: Add diced strawberries to the filling.
  
• Chocolate Chip Cheesecake Cookies: Mix mini chocolate chips into the dough.
  
• Lemon Cheesecake Cookies: Add lemon zest to the filling for a citrusy twist.
  
• Pumpkin Spice Cheesecake Cookies: Sprinkle pumpkin spice into the dough for a fall-inspired treat.
  

Equipment You’ll Need 🔪

• Mixing bowls
  
• Hand or stand mixer
  
• Baking sheet
  
• Parchment paper
  
• Wire rack
  

Why You’ll Love It ❤️

• Soft and chewy cookie exterior with a creamy cheesecake center 🍪
  
• Easy to make and perfect for any occasion 🎉
  
• Customizable with different flavors and mix-ins 🔄
  
• A unique and indulgent twist on traditional cookies 🌟
  

Nutritional Information 📊

• Calories: ~140 per cookie
  
• Protein: 2g
  
• Carbs: 18g
  
• Fat: 7g
  

Storage Tips ❄️

• Refrigeration: Store in an airtight container for up to 5 days.
  
• Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
  
• Reheating: Enjoy at room temperature or slightly warmed for a gooey center.
  

Conclusion 🏁

Cheesecake Cookies are the perfect way to enjoy the creamy richness of cheesecake in a handheld, soft, and chewy cookie. Whether you enjoy them plain or with fun mix-ins, these cookies will become a favorite in your home. Try them today and enjoy every bite of this delightful dessert! 🍪✨

Admin

Cheesecake Cookies

Cheesecake Cookies are the perfect blend of buttery cookie dough and rich, tangy cheesecake filling. These soft and chewy cookies have a luscious cream cheese center, making them an indulgent dessert for any occasion. Whether you’re baking for a holiday, a family gathering, or simply craving a sweet treat, these cookies will melt in your mouth with every bite. Get ready to enjoy a delightful twist on classic cheesecake in cookie form

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 18

Course: Breakfast

Calories: 140

Ingredients Method Notes

Ingredients

  

• For the Cookie Dough
• ½ cup unsalted butter softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• For the Cheesecake Filling
• 4 oz cream cheese softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• For Topping Optional
• ¼ cup crushed graham crackers
• 1 tbsp powdered sugar

Method

 

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Cover and freeze for 30 minutes to firm up.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Mix in the egg and vanilla. Gradually add the flour, baking powder, and salt, stirring until combined. Chill the dough for 15 minutes.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out a tablespoon of cookie dough and flatten it slightly. Place a small portion of the cheesecake filling in the center, then cover with another small piece of dough, sealing the edges.
4. Place the cookies on the baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool for 5 minutes on the sheet before transferring to a wire rack.

Notes

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Reheating: Enjoy at room temperature or slightly warmed for a gooey center.