Chicken Pad Thai is a flavorful stir-fry dish made with tender chicken, crispy vegetables, and rice noodles tossed in a tangy, savory sauce. The balance of sweet, sour, and savory flavors makes it a crowd-pleaser. Quick and easy to prepare, it’s the perfect meal for any occasion, whether it’s a busy weeknight or a fun weekend gathering.
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve perfected this Chicken Pad Thai recipe to achieve the ideal combination of fresh ingredients and bold flavors. I’ve experimented with different sauces and seasonings to make sure every bite is deliciously balanced. This dish is simple to make but feels like a special treat, perfect for any home cook!
Cooking Time ⏲️
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Ingredients 🍽️
- 2 chicken breasts, thinly sliced
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1/2 cup shredded carrots
- 3 green onions, sliced
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1/2 tsp chili flakes (optional for heat)
- Crushed peanuts for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions 🍳
Step 1: Prepare the Noodles 🍜
Cook the rice noodles according to the package instructions. Once done, drain and set them aside. Drizzle with a little oil to prevent them from sticking together.
Step 2: Cook the Chicken 🍗
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Step 3: Scramble the Eggs 🍳
In the same skillet, add the beaten eggs. Scramble them until cooked through, then push them to the side of the pan.
Even you try with chicken egg roll bowls
Step 4: Combine the Ingredients 🍴
Add the cooked noodles to the skillet along with the chicken, bean sprouts, shredded carrots, and green onions. In a small bowl, whisk together the fish sauce, soy sauce, sugar, lime juice, and chili flakes. Pour this sauce over the noodles and toss everything together. Cook for another 2-3 minutes until heated through.
Variations 🧑🍳
- Vegan Pad Thai: Replace the chicken with tofu and use a vegan-friendly fish sauce.
- Spicy Pad Thai: Add more chili flakes or a spoonful of sriracha for extra heat.
- Crunchy Pad Thai: Top with extra crushed peanuts and a sprinkle of sesame seeds for added texture.
Equipment You’ll Need 🍴
- Wok or large skillet
- Knife and cutting board
- Bowl for mixing sauce
- Strainer for noodles
Why You’ll Love This Recipe ❤️
Chicken Pad Thai is one of those dishes that’s full of flavor and texture, combining savory, sweet, and a little bit of heat. It’s easy to make at home and offers the perfect balance of comfort food and exotic flavors. Plus, it’s versatile and can be customized to your taste!
Nutritional Information 🍔
- Calories: 400
- Protein: 28g
- Carbs: 55g
- Fat: 12g
- Sodium: 900mg
Conclusion 🎉
Chicken Pad Thai is a satisfying, flavorful dish that’s sure to impress. It’s a great option for a weeknight meal or when you’re craving takeout-style food at home. Give this recipe a try, and you’ll enjoy a delicious bowl of Pad Thai packed with vibrant, bold flavors!
chicken pad thai
Ingredients
Method
- Cook the rice noodles according to the package instructions. Once done, drain and set them aside. Drizzle with a little oil to prevent them from sticking together.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the beaten eggs. Scramble them until cooked through, then push them to the side of the pan.
- Add the cooked noodles to the skillet along with the chicken, bean sprouts, shredded carrots, and green onions. In a small bowl, whisk together the fish sauce, soy sauce, sugar, lime juice, and chili flakes. Pour this sauce over the noodles and toss everything together. Cook for another 2-3 minutes until heated through.
Notes
- Vegan Pad Thai: Replace the chicken with tofu and use a vegan-friendly fish sauce.
- Spicy Pad Thai: Add more chili flakes or a spoonful of sriracha for extra heat.
- Crunchy Pad Thai: Top with extra crushed peanuts and a sprinkle of sesame seeds for added texture.
