Chicken Penne Pasta Recipe: Tasty and Slopy 🍝🍗

Chicken Penne Pasta is a flavorful and satisfying dish made with tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce. With the perfect balance of savory garlic, tangy cream, and a sprinkle of Parmesan, this dish is a go-to favorite for dinner. Whether it’s a weeknight meal or a weekend treat, it’s easy to make and sure to impress.

My Cooking Experience 👩‍🍳

With 4-5 years of cooking experience, I’ve crafted this Chicken Penne Pasta recipe to achieve the perfect creamy sauce and tender chicken. By using a combination of fresh ingredients and simple techniques, I’ve perfected this dish to create a satisfying meal that’s full of flavor. It’s quick, easy, and delicious every time!

Cooking Time ⏲️

• Prep Time: 10 minutes
  
• Cook Time: 20 minutes
  
• Total Time: 30 minutes
  
• Servings: 4 servings
  

Ingredients 🍽️

• 2 boneless, skinless chicken breasts, diced
  
• 8 oz penne pasta
  
• 2 tbsp olive oil
  
• 3 cloves garlic, minced
  
• 1 cup heavy cream
  
• 1/2 cup chicken broth
  
• 1/4 cup grated Parmesan cheese
  
• 1/2 tsp dried basil
  
• 1/4 tsp red pepper flakes (optional for heat)
  
• Salt and pepper to taste
  
• Fresh parsley for garnish
  

Instructions 🍳

Step 1: Cook the Penne Pasta 🍝

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken 🍗

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set it aside.

Step 3: Make the Creamy Sauce 🍶

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth and bring it to a simmer. Stir in the heavy cream and dried basil. Let it simmer for 3-4 minutes until the sauce thickens slightly.

Step 4: Combine the Pasta and Chicken 🍽️

Add the cooked chicken and penne pasta to the skillet. Stir to combine, ensuring the pasta is coated with the creamy sauce. Sprinkle in the grated Parmesan cheese and red pepper flakes, and stir again until the cheese melts and everything is well mixed. Garnish with fresh parsley before serving.

Variations 🧑‍🍳

• Vegetarian Version: Replace the chicken with sautéed mushrooms or tofu for a vegetarian alternative.
  
• Spicy Penne Pasta: Add more red pepper flakes or a drizzle of sriracha for a spicy kick.
  
• Tomato Basil Chicken Penne: Add a handful of chopped fresh tomatoes and basil for a refreshing twist.
  

Equipment You’ll Need 🍴

• Large skillet
  
• Pot for boiling pasta
  
• Knife and cutting board
  
• Spoon or spatula for stirring
  
• Strainer for pasta
  

Why You’ll Love This Recipe ❤️

Chicken Penne Pasta is a comforting, creamy dish that’s both hearty and flavorful. The combination of tender chicken, savory garlic, and the richness of the creamy sauce makes this recipe a guaranteed winner. It’s quick and simple to prepare, but feels like a special meal every time you make it.

Nutritional Information 🍔

• Calories: 600
  
• Protein: 45g
  
• Carbs: 50g
  
• Fat: 30g
  
• Sodium: 850mg
  

Conclusion 🎉

Chicken Penne Pasta is a delicious and filling dish that’s sure to satisfy any craving. With its creamy sauce, tender chicken, and perfectly cooked penne, it’s a meal the whole family will enjoy. Whether for a quick dinner or a weekend treat, this recipe is easy, flavorful, and always a hit!

Try to more pasta recipe Chicken Caesar Pasta

Admin

chicken penne pasta

Chicken Penne Pasta is a flavorful and satisfying dish made with tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce. With the perfect balance of savory garlic, tangy cream, and a sprinkle of Parmesan, this dish is a go-to favorite for dinner. Whether it's a weeknight meal or a weekend treat, it’s easy to make and sure to impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: chicken

Calories: 600

Ingredients Method Notes

Ingredients

  

• 2 boneless skinless chicken breasts, diced
• 8 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes optional for heat
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth and bring it to a simmer. Stir in the heavy cream and dried basil. Let it simmer for 3-4 minutes until the sauce thickens slightly.
4. Add the cooked chicken and penne pasta to the skillet. Stir to combine, ensuring the pasta is coated with the creamy sauce. Sprinkle in the grated Parmesan cheese and red pepper flakes, and stir again until the cheese melts and everything is well mixed. Garnish with fresh parsley before serving.

Notes

• Vegetarian Version: Replace the chicken with sautéed mushrooms or tofu for a vegetarian alternative.
• Spicy Penne Pasta: Add more red pepper flakes or a drizzle of sriracha for a spicy kick.
• Tomato Basil Chicken Penne: Add a handful of chopped fresh tomatoes and basil for a refreshing twist.