Chicken Stroganoff is the ultimate comfort dish, combining tender chunks of chicken in a rich, creamy mushroom sauce that’s deeply satisfying and easy to make. Inspired by the classic Russian beef version, this chicken twist is just as hearty but a little lighter, making it a perfect weeknight dinner or cozy weekend meal. This dish brings together savory flavors, a creamy tang from sour cream, and the earthy depth of sautéed mushrooms, all served over noodles, rice, or mashed potatoes. Whether you’re cooking for your family or just need something warm and filling after a long day, Chicken Stroganoff delivers comfort in every bite.

What Makes This Dish Special?

Chicken Stroganoff is beloved for its velvety texture and deep, savory flavor. It’s easy to make in one pan, which means less mess and more flavor. The combination of tender chicken, creamy sauce, and mushrooms creates a rich and elegant dish without requiring a complicated process. It’s the kind of recipe that feels fancy but is totally doable on a busy evening.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon flour
1 cup chicken broth
½ cup sour cream
1 tablespoon Dijon mustard
Salt and pepper, to taste
1 teaspoon paprika (optional, for added depth)
Fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes for serving

Instructions

1. Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then add to the pan. Sear until golden and just cooked through, about 5–7 minutes. Transfer to a plate and set aside.

2. Cook the Vegetables

In the same skillet, reduce heat to medium. Add butter and sauté the chopped onion until soft, about 3 minutes. Add garlic and mushrooms and cook until the mushrooms are browned and their liquid evaporates, around 5 minutes.

3. Build the Sauce

Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly until smooth and slightly thickened.

4. Finish with Creaminess

Stir in the sour cream and Dijon mustard until well combined. Return the chicken to the skillet and simmer for another 3–5 minutes, until heated through and coated in the creamy sauce. Adjust seasoning with salt, pepper, and paprika (if using).

5. Serve

Spoon the stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley and serve warm.

Variations

Low-Carb: Serve over cauliflower mash or zucchini noodles.
Add Veggies: Stir in spinach, green peas, or chopped bell peppers.
Cheesy Version: Add a sprinkle of Parmesan or a handful of shredded cheese at the end.
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes.
Make It Richer: Use cream cheese or heavy cream in place of part of the sour cream.

Equipment You’ll Need

Large skillet
Cutting board and knife
Mixing spoons and spatula
Measuring cups and spoons
Serving bowls or plates

Nutritional Information (Approx. Per Serving)

Calories: ~360
Protein: 30g
Carbohydrates: 8g
Fat: 22g
Values may vary based on serving method (e.g., noodles vs. rice).

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat Gently: Warm over low heat on the stovetop to prevent sauce from separating.

My Cooking Experience

I’ve made Chicken Stroganoff countless times—it’s my go-to when I want something cozy but quick. It’s always a hit with guests, especially when served over buttery egg noodles. The richness of the sauce, balanced with tangy sour cream and tender chicken, makes it feel indulgent without being heavy. It’s one of those dishes you’ll keep coming back to, especially on chilly nights.

Conclusion

Chicken Stroganoff is a creamy, comforting dish that brings gourmet flavor to your dinner table with minimal effort. With a one-pan approach and easy-to-find ingredients, it’s the kind of meal that checks all the boxes—fast, delicious, and satisfying. Whether you’re serving it for a casual weeknight dinner or a cozy Sunday meal, this is one recipe you’ll want to keep in your rotation.

Admin