Chicken Teriyaki Noodles is the ultimate one-bowl meal that delivers on flavor, texture, and ease. It combines juicy chicken, stir-fried noodles, and a glossy homemade teriyaki sauce for a quick and delicious dinner. The noodles soak up the rich, savory-sweet glaze while crisp vegetables bring crunch and color. You get a full meal in under 30 minutes, making it perfect for busy weeknights. This dish is incredibly customizable with your favorite noodles and add-ins. Serve it hot and fresh from the pan or pack it for a next-day lunch. Leftovers reheat beautifully and taste even better the next day.

Reasons to Crave This Dish

Chicken Teriyaki Noodles are satisfying in every way—from the thick, glossy sauce to the tender chicken and bouncy noodles. The flavors are balanced, with the sweetness of honey and the umami from soy sauce creating a mouthwatering glaze. It’s also a one-pan dish, meaning minimal cleanup and maximum comfort. It’s family-friendly, meal-prep approved, and faster than takeout.

Cooking Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

8 oz noodles (lo mein, ramen, or spaghetti)
1 lb chicken breast, thinly sliced
2 tbsp vegetable oil
2 cups broccoli florets
1 red bell pepper, thinly sliced
2 carrots, julienned
3 green onions, sliced (white and green parts separated)
2 cloves garlic, minced
1 tsp fresh ginger, grated

For the Teriyaki Sauce:

1/4 cup low-sodium soy sauce
2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch + 2 tbsp water (slurry)

Instructions:

1. Prepare the Noodles

Cook noodles according to package instructions. Drain and set aside.

2. Cook the Chicken

Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the chicken, season lightly with salt, and cook until browned and cooked through. Remove and set aside.

3. Stir-Fry the Vegetables

In the same pan, add the remaining oil. Stir-fry the broccoli, bell pepper, carrots, and the white part of the green onions for 3–4 minutes until just tender.

4. Make the Sauce

In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, and sesame oil. In a separate bowl, mix cornstarch with water to make a slurry.

5. Combine Everything

Return the chicken to the skillet. Add garlic and ginger and sauté for 1 minute. Pour in the sauce and bring to a simmer. Stir in the cornstarch slurry and let the sauce thicken.

6. Toss with Noodles

Add the cooked noodles and toss everything together until coated evenly with sauce. Cook for another 2 minutes. Top with the green part of the onions before serving.

Variations:

Spicy Kick: Add chili flakes or sriracha to the sauce.
Low-Carb Option: Swap noodles for zucchini noodles.
Extra Crunch: Add water chestnuts or snap peas.
Vegetarian Version: Replace chicken with tofu or tempeh.

Equipment You’ll Need:

Large skillet or wok
Tongs or spatula
Saucepan for noodles
Knife and cutting board
Mixing bowls

Nutritional Information:

Calories: ~450 per serving
Carbs: 42g
Protein: 32g
Fat: 18g

Storage Tips:

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze cooled portions for up to 2 months.
Reheating: Reheat in a skillet over medium heat with a splash of water.
Meal Prep: Make sauce ahead and store separately to keep noodles from getting soggy.

My Cooking Experience:

I first made Chicken Teriyaki Noodles when I was short on time and had a craving for something better than takeout. I experimented with the sauce to get the balance of sweet and savory just right. After a few tweaks, this dish became a staple in my weekly rotation. It’s now my go-to when I want a reliable, delicious, and quick dinner. Over time, I’ve found that using fresh ginger and garlic makes a noticeable difference in depth of flavor.

Conclusion:

Chicken Teriyaki Noodles is the perfect mix of convenience and comfort, delivering bold flavors with minimal effort. Whether it’s a casual weeknight or a meal prep Sunday, this dish always delivers. Try it once, and you’ll see why it earns a permanent spot on the dinner menu.

Admin