Crack Chicken Sliders are the perfect mix of creamy, cheesy, smoky, and savory, all tucked between soft slider buns and baked to golden perfection. This recipe transforms the viral crack chicken mixture—featuring shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon—into a party-ready, crowd-pleasing handheld delight. Whether you’re serving them up for game day, a potluck, or a casual weeknight dinner, these sliders are guaranteed to disappear fast. They’re easy to make, loaded with flavor, and perfect for feeding a hungry group.
What Makes These Sliders Special?
These sliders are everything you want in a comfort food sandwich: creamy, rich, cheesy, and easy to grab and eat. The ranch seasoning gives a herby zing, while the bacon adds crispiness and smoky depth. Melty cheddar binds everything together, and baking the sliders makes the tops golden and slightly crispy while keeping the insides gooey and delicious. They’re incredibly simple to throw together, but they taste like something you’d order from your favorite sandwich shop.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
Ingredients
- 3 cups cooked and shredded chicken (rotisserie works great)
- 6 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 12 slider buns or Hawaiian rolls
- 3 tbsp butter, melted
- ½ tsp garlic powder
- 1 tsp dried parsley (optional for garnish)
Instructions
1. Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
2. Make the Crack Chicken Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning, shredded cheddar, and crumbled bacon. Mix until fully combined and creamy.
3. Assemble the Sliders
Slice the slider buns in half horizontally, keeping the bottoms and tops intact as slabs. Place the bottom halves in the prepared dish. Spread the crack chicken mixture evenly over the bottom buns, then place the top halves on.
4. Add Butter Topping
Mix melted butter with garlic powder and parsley. Brush over the tops of the buns to coat evenly.
5. Bake the Sliders
Bake uncovered for 12–15 minutes, or until the tops are golden brown and the filling is hot and melty. Let cool slightly before slicing and serving.
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne to the filling.
- Extra Cheesy: Mix in mozzarella or pepper jack for more stretch.
- Sweet and Savory: Use Hawaiian rolls for a touch of sweetness.
- Buffalo Twist: Add a splash of buffalo sauce to the chicken mixture for heat.
Equipment You’ll Need
- Mixing bowl
- Baking dish (9×13-inch)
- Knife or bread slicer
- Pastry brush (for butter topping)
- Spoon or spatula
Nutritional Information (Approx. Per Slider)
- Calories: ~290
- Carbohydrates: 18g
- Fat: 18g
- Protein: 14g
- Sugar: 3g
Nutritional values may vary depending on specific ingredients used.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave individually.
- Freezing: Wrap individually and freeze for up to 1 month. Thaw and reheat as needed.
My Cooking Experience
Crack Chicken Sliders have quickly become a family favorite in my kitchen. They’re ridiculously easy to put together, and the flavor payoff is massive. I love making a big batch for parties, and they’re always the first thing to disappear. Plus, they’re kid-friendly, freezer-friendly, and endlessly adaptable to whatever’s in the fridge.
Conclusion
Crack Chicken Sliders are your go-to solution when you want something rich, satisfying, and crowd-pleasing. With creamy chicken filling, crispy bacon, melted cheese, and soft slider buns, this recipe hits every comfort food note. Whether you’re hosting a party or just craving something indulgent, these sliders will become an instant hit.
crack chicken sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning, shredded cheddar, and crumbled bacon. Mix until fully combined and creamy.
- Slice the slider buns in half horizontally, keeping the bottoms and tops intact as slabs. Place the bottom halves in the prepared dish. Spread the crack chicken mixture evenly over the bottom buns, then place the top halves on.
- Mix melted butter with garlic powder and parsley. Brush over the tops of the buns to coat evenly.
- Bake uncovered for 12–15 minutes, or until the tops are golden brown and the filling is hot and melty. Let cool slightly before slicing and serving.
Notes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave individually.
- Freezing: Wrap individually and freeze for up to 1 month. Thaw and reheat as needed.
