Creamy Chicken and Chorizo Pasta is a flavor-packed, comforting pasta dish with a smoky, spicy twist. It features tender chunks of chicken, slices of chorizo, and a creamy tomato-based sauce that clings to every bite of pasta. It’s quick enough for a weeknight but impressive enough for guests.

What Makes It Special?

This dish stands out thanks to the bold smokiness of the chorizo and the richness of the creamy sauce. The chicken brings tenderness, while the pasta soaks up every bit of that luscious, spiced flavor. It’s a harmony of textures and tastes that delivers comfort in a bowl.

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

8 oz penne or rigatoni pasta
1 tbsp olive oil
1 lb boneless, skinless chicken breast or thighs, diced
6 oz Spanish chorizo, sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes (optional)
1 tbsp tomato paste
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Brown the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Add to the pan and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.

3. Cook the Chorizo

In the same skillet, add sliced chorizo. Cook for 3–4 minutes until it starts to crisp and release its oils. Remove and set aside with the chicken.

4. Sauté the Aromatics

Add chopped onion to the skillet and cook for 2–3 minutes until softened. Stir in garlic, smoked paprika, and chili flakes. Cook for another minute.

5. Build the Sauce

Add tomato paste and stir well. Pour in chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 4–5 minutes until thickened.

6. Combine Everything

Return the cooked chicken and chorizo to the skillet. Add the drained pasta and toss until well combined and coated in the sauce.

7. Serve

Garnish with chopped parsley if desired. Serve hot and enjoy immediately.

Variations

Spicy Kick: Add more chili flakes or a splash of hot sauce
Veggie Boost: Stir in spinach, kale, or roasted red peppers
Cheesy Option: Top with shredded mozzarella and broil for a baked version
Low Carb: Swap pasta for zucchini noodles or cauliflower gnocchi

Equipment Needed

Large pot for boiling pasta
Deep skillet or sauté pan
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons

Nutritional Information (Approx. Per Serving)

Calories: 720
Protein: 40g
Carbohydrates: 45g
Fat: 42g
Fiber: 3g
Sugar: 5g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze up to 1 month, though cream sauces may slightly change texture
Reheating: Reheat gently in a skillet or microwave with a splash of cream or broth

My Cooking Experience

This recipe is one of my favorite ways to use chorizo. The flavor it brings to the sauce is unmatched, and when paired with creamy pasta and juicy chicken, it’s a total comfort food win. It’s a reliable hit every time I serve it to friends and family.

Conclusion

Creamy Chicken and Chorizo Pasta is bold, satisfying, and bursting with flavor. If you’re craving a creamy pasta dish with a bit of edge and character, this one will not disappoint. Easy to make and even easier to love.

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