Creamy Chicken Fajita Pasta is a bold and flavorful twist on traditional Tex-Mex and Italian favorites. It’s everything you love about fajitas—juicy seasoned chicken, sautéed peppers, and onions—all tossed with tender pasta and coated in a rich, cheesy, Southwestern-style cream sauce. This one-pot meal is perfect for busy weeknights, delivering maximum flavor with minimal cleanup. If you’re a fan of creamy pasta dishes and the zesty spice of fajitas, this dish brings the best of both worlds to your dinner table.

What Makes This Dish Special?

Creamy Chicken Fajita Pasta stands out because it transforms the sizzling flavors of fajitas into a hearty and comforting pasta dish. The blend of smoky spices, sweet bell peppers, tender chicken, and velvety sauce makes every bite dynamic and crave-worthy. The creaminess balances the heat, while the peppers add color and freshness.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

8 oz penne or rotini pasta
1 tbsp olive oil
1 lb boneless, skinless chicken breasts, sliced into strips
1 tbsp fajita seasoning (store-bought or homemade)
Salt and pepper, to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
¾ cup chicken broth
1 cup heavy cream
1 cup shredded cheddar or Mexican blend cheese
Optional: chopped cilantro and lime wedges for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Sear the Chicken

In a large skillet or sauté pan, heat olive oil over medium-high heat. Season chicken with fajita seasoning, salt, and pepper. Cook the chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.

3. Sauté the Vegetables

In the same pan, add sliced bell peppers and onion. Sauté for 4–5 minutes until tender. Add garlic and cook for an additional 30 seconds.

4. Build the Sauce

Pour in chicken broth and bring to a simmer. Stir in heavy cream and shredded cheese. Cook, stirring constantly, until the cheese melts and the sauce becomes smooth and creamy.

5. Combine and Toss

Return the cooked chicken and pasta to the pan. Toss everything together until the pasta is fully coated in sauce and everything is evenly mixed. Heat for another 2–3 minutes until warmed through.

6. Serve and Garnish

Serve hot, garnished with fresh cilantro and lime wedges if desired.

Variations

Spicy Kick: Add diced jalapeños or a dash of cayenne pepper.
Veggie Boost: Include mushrooms, zucchini, or corn for more texture and color.
Protein Swap: Use shrimp or steak strips instead of chicken.
Cheesy Twist: Top with extra cheese and broil for a melty finish.

Equipment You’ll Need

Large pot for pasta
Large skillet or sauté pan
Cutting board and knife
Mixing spoon or tongs
Measuring cups and spoons

Nutritional Information (Approx. Per Serving)

Calories: ~600
Carbohydrates: 40g
Fat: 35g
Protein: 35g
Sugar: 4g

Storage Tips

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat with a splash of cream or broth.
Freezing: Freeze in a tightly sealed container for up to 1 month. Thaw overnight in the fridge and reheat gently.

My Cooking Experience

Creamy Chicken Fajita Pasta has been a weeknight hero in my kitchen more than once. It’s fast, flavorful, and satisfies both my pasta-loving and spice-loving sides. The peppers add a great pop of color and crunch, while the creamy sauce is comforting and smooth. It’s a go-to meal that never fails to impress—even when I throw it together last minute.

Conclusion

Creamy Chicken Fajita Pasta is a bold, cheesy, and deeply satisfying dish that brings together two comfort food classics. With simple ingredients and big flavor, it’s the kind of recipe that makes its way into your regular rotation. Whether for a family dinner or meal prep, this dish hits all the right notes—spicy, creamy, and oh-so-delicious.

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