Garlic Mushroom Pasta is the ultimate comfort food—rich, aromatic, and full of deep umami flavor. With tender mushrooms sautéed in garlic butter and tossed in a light creamy sauce, this pasta dish strikes the perfect balance between indulgent and fresh. Whether you’re cooking for a cozy weeknight dinner or hosting a dinner party, this recipe delivers elegance and comfort in every bite.

What Makes This Pasta Special?

This dish is all about the flavor-building process: golden-browned mushrooms, fragrant garlic, and a splash of cream come together to create a sauce that clings beautifully to pasta. It’s quick, simple, and endlessly satisfying. Plus, it’s completely customizable—serve it vegetarian or add protein like chicken or shrimp.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

8 oz fettuccine or spaghetti
2 tbsp olive oil
2 tbsp unsalted butter
1 lb mushrooms (cremini, button, or mixed), sliced
4 cloves garlic, minced
½ tsp salt (or to taste)
½ tsp black pepper
¼ cup dry white wine (optional)
½ cup heavy cream
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Optional: red pepper flakes for heat

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of the pasta water.

2. Sauté the Mushrooms

Heat olive oil and butter in a large skillet over medium-high heat. Add the mushrooms and let them cook undisturbed for 4–5 minutes until they start to brown. Stir and cook for another 3–4 minutes until golden and tender.

3. Add Garlic and Seasoning

Add the minced garlic, salt, pepper, and optional red pepper flakes. Cook for 1 minute until fragrant.

4. Deglaze and Make the Sauce

Pour in the white wine to deglaze the pan (if using), scraping up any bits from the bottom. Let it simmer for 1–2 minutes until mostly evaporated. Lower the heat and add the cream, stirring gently. Simmer for 3–4 minutes until the sauce slightly thickens.

5. Combine with Pasta

Add the drained pasta to the skillet and toss to coat in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce. Stir in Parmesan cheese and adjust seasoning.

6. Garnish and Serve

Remove from heat and sprinkle with fresh parsley. Serve immediately with extra Parmesan on the side.

Variations

Add Protein: Try grilled chicken, sautéed shrimp, or crispy pancetta
Vegan Option: Use coconut cream and vegan butter, and skip the Parmesan or use a plant-based substitute
Herb Boost: Add thyme, rosemary, or sage while cooking the mushrooms
Cheesy Twist: Add a handful of shredded mozzarella or fontina for extra creaminess

Equipment You’ll Need

Large skillet
Large pot for boiling pasta
Colander
Tongs or pasta fork
Measuring cups and spoons
Knife and cutting board

Nutritional Information (Approx. Per Serving)

Calories: 420
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Fiber: 3g
Sugar: 3g

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days
Reheat: Warm on the stovetop with a splash of cream or milk to loosen the sauce
Freezing: Not recommended—the cream sauce may separate when reheated

My Cooking Experience

This dish is one of my go-to comfort meals, especially when I want something rich and full of flavor without too much fuss. The mushrooms get beautifully caramelized and infuse the whole dish with depth. It’s an easy recipe to impress guests or enjoy as a quick weeknight dinner—especially when you’re craving something cozy and flavorful.

Conclusion

Garlic Mushroom Pasta is a luxurious yet simple dish that brings together classic ingredients for a delicious, satisfying meal. Whether you serve it as a main course or a side, it’s sure to win over anyone who loves mushrooms and garlic. Try it once, and it just might become a regular in your pasta rotation.

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