Kielbasa Potato Soup is a rich, creamy, and savory dish packed with smoky kielbasa, tender potatoes, and a velvety broth. This soul-warming soup is the perfect balance of flavors—earthy potatoes, flavorful sausage, and a hint of garlic and herbs to bring everything together. Whether you’re craving a cozy meal on a chilly night or a quick and easy one-pot dish, this soup is sure to satisfy. Serve it with crusty bread or a simple salad for a complete, delicious meal!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve perfected the art of making Kielbasa Potato Soup. The secret? Browning the kielbasa first to enhance its smoky richness and allowing the potatoes to cook just until tender, creating the perfect texture in every spoonful.
Ingredients 🛒
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions 🍽️
1. Sauté the Kielbasa and Aromatics 🔥
In a large pot or Dutch oven, melt butter over medium heat. Add the sliced kielbasa and cook until browned. Remove and set aside. In the same pot, sauté the onions and garlic until fragrant.
2. Cook the Potatoes 🥔
Pour in the chicken broth and add the diced potatoes, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.
3. Add Cream and Cheese 🧀
Lower the heat and stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese melts into the broth, creating a creamy texture.
4. Finish and Serve 🍽️
Return the kielbasa to the pot and let everything simmer for 5 more minutes. Adjust seasoning if needed. Garnish with fresh parsley and serve hot!
Variations 🔄
- Spicy Kick: Add red pepper flakes or diced jalapeños.
- Extra Veggies: Stir in carrots, celery, or spinach for added nutrition.
- Lighter Option: Use half-and-half instead of heavy cream.
Equipment You’ll Need 🔪
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon
- Ladle
Why You’ll Love It ❤️
- Warm, rich, and comforting 🥣
- Smoky kielbasa flavor enhances every bite 🌭
- Easy one-pot meal 🍲
- Great for meal prep and leftovers ❄️
Nutritional Information 📊
- Calories: ~450 per serving
- Protein: 22g
- Carbs: 35g
- Fat: 25g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm on the stove over low heat, stirring occasionally.
- Freezing: Freeze without the cream for up to 2 months. Add cream when reheating.
Conclusion 🏁
Kielbasa Potato Soup is a bowl of pure comfort, packed with smoky, creamy, and hearty flavors. Whether you’re making it for a cozy dinner or meal prepping for the week, this soup is guaranteed to hit the spot. Try it today and enjoy every spoonful! 🥄✨
Kielbasa Potato Soup
Ingredients
Method
- In a large pot or Dutch oven, melt butter over medium heat. Add the sliced kielbasa and cook until browned. Remove and set aside. In the same pot, sauté the onions and garlic until fragrant.
- Pour in the chicken broth and add the diced potatoes, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.
- Lower the heat and stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese melts into the broth, creating a creamy texture.
- Return the kielbasa to the pot and let everything simmer for 5 more minutes. Adjust seasoning if needed. Garnish with fresh parsley and serve hot!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm on the stove over low heat, stirring occasionally.
