Korean Corn Cheese is a rich and creamy dish made with sweet corn, gooey melted cheese, and a touch of seasoning. It’s the perfect balance of sweet and savory flavors, making it a popular side dish or appetizer. Whether served bubbling hot with crispy edges or as a dip, it’s a guaranteed crowd-pleaser!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
📝 Ingredients
- 2 cups canned sweet corn, drained
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons chopped green onions
🍨 Instructions
Step 1: Prepare the Corn Mixture
In a bowl, mix drained sweet corn, mayonnaise, melted butter, sugar, salt, black pepper, and garlic powder until well combined.
Step 2: Transfer to a Baking Dish
Spread the corn mixture evenly in an oven-safe skillet or baking dish. Sprinkle shredded mozzarella cheese generously on top.
Step 3: Bake Until Bubbly
Preheat the oven to 375°F (190°C). Bake for about 12–15 minutes or until the cheese is fully melted and bubbly. For a golden brown top, broil for an additional 2 minutes.
Step 4: Garnish and Serve
Remove from the oven and sprinkle chopped green onions on top. Let it sit for a minute before serving to allow the cheese to set slightly.
Step 5: Enjoy!
Serve hot as a side dish with grilled meats or enjoy it with crispy tortilla chips. Pair it with Southern Chocolate Cobbler for a comforting meal!
🔥 Tips for the Best Korean Corn Cheese
- 🌽 Use fresh or frozen corn for a more natural sweetness.
- 🧀 Try adding cheddar or parmesan for extra flavor.
- 🌶️ For spice lovers, mix in chopped jalapeños or red pepper flakes.
- 🍯 A drizzle of honey adds a subtle sweet contrast to the cheesy goodness.
💛 Why You’ll Love This Recipe
Korean Corn Cheese is creamy, cheesy, and bursting with flavor. It’s a quick and easy dish that pairs well with BBQ, rice dishes, or even as a dip. The combination of sweet corn and savory cheese makes it a favorite for all ages!
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 22g
- Fat: 24g
- Sugar: 5g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
- Freeze: Not recommended, as the texture of the cheese and mayo may change.
🍽️ Conclusion
Korean Corn Cheese is a simple yet flavorful dish that will impress anyone who tries it. Whether you’re serving it as a side dish or appetizer, it’s sure to be a hit. Enjoy it alongside Old-Fashioned Goulash for a complete and delicious meal! 😊
Korean Corn Cheese
Ingredients
Method
- In a bowl, mix drained sweet corn, mayonnaise, melted butter, sugar, salt, black pepper, and garlic powder until well combined.
- Spread the corn mixture evenly in an oven-safe skillet or baking dish. Sprinkle shredded mozzarella cheese generously on top.
- Preheat the oven to 375°F (190°C). Bake for about 12–15 minutes or until the cheese is fully melted and bubbly. For a golden brown top, broil for an additional 2 minutes.
- Remove from the oven and sprinkle chopped green onions on top. Let it sit for a minute before serving to allow the cheese to set slightly.
- Serve hot as a side dish with grilled meats or enjoy it with crispy tortilla chips. Pair it with Southern Chocolate Cobbler for a comforting meal!
Notes
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
- Freeze: Not recommended, as the texture of the cheese and mayo may change.
