Strawberry Pancakes are the perfect way to start your day with a touch of sweetness! These fluffy pancakes are packed with fresh strawberries and a hint of vanilla, making them a delicious treat for breakfast or brunch. The juicy berries add a natural sweetness, while the golden-brown edges provide the perfect balance of texture. Whether you top them with whipped cream, maple syrup, or extra strawberries, these pancakes are guaranteed to be a hit with everyone at the table.

Cooking Time ⏳

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

My Cooking Experience 👩‍🍳

After years of making pancakes, I’ve found that adding diced strawberries directly into the batter creates little bursts of fruity flavor in every bite. Using buttermilk keeps the pancakes extra fluffy, and a touch of vanilla enhances the natural sweetness. The key is to cook them on medium-low heat for the perfect golden-brown finish!

Ingredients 🛒

For the Pancakes:

1 ½ cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla extract
2 tbsp melted butter
1 cup fresh strawberries, diced

For Toppings:

Maple syrup
Sliced strawberries
Whipped cream
Powdered sugar

Instructions 🍽️

1. Prepare the Batter 🥣

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced strawberries.

2. Heat the Pan 🔥

Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or cooking spray.

3. Cook the Pancakes 🥞

Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

4. Serve and Enjoy 🍓

Stack the pancakes on a plate, top with extra strawberries, drizzle with maple syrup, and finish with whipped cream or powdered sugar if desired. Enjoy warm!

Variations 🔄

Chocolate Strawberry Pancakes: Add ½ cup chocolate chips to the batter.
Gluten-Free Option: Use a gluten-free all-purpose flour blend.
Dairy-Free Alternative: Substitute almond milk and coconut oil for buttermilk and butter.
Extra Fluffy: Separate the egg whites and beat them until stiff peaks form, then fold them into the batter.

Equipment You’ll Need 🔪

Mixing bowls
Whisk
Non-stick skillet or griddle
Spatula

Why You’ll Love It ❤️

✔️ Fluffy and soft texture 🥞
✔️ Naturally sweet with fresh strawberries 🍓
✔️ Easy to make in under 30 minutes ⏳
✔️ Perfect for breakfast, brunch, or a sweet snack 🌞

Nutritional Information 📊

Calories: ~220 per serving
Carbs: 35g
Protein: 5g
Fat: 6g

Storage Tips ❄️

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Layer pancakes between parchment paper and freeze for up to 2 months.
Reheating: Warm in a toaster or microwave for a quick breakfast.

Conclusion 🏁

Strawberry Pancakes bring the perfect balance of sweetness and fluffiness to your breakfast table. Whether you’re making them for a special morning treat or a weekend brunch, these pancakes are always a hit. Try this recipe today and indulge in a fruity, delicious start to your day! 🍓🥞✨

Admin