Go Back
20 minute fried rice
Admin

20 minute fried rice

20-Minute Fried Rice is a fast and satisfying dish packed with fluffy rice, tender veggies, and savory seasonings. Perfect for using up leftovers, this easy meal is bursting with umami flavors and ready in no time!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and cooled rice preferably day-old
  • 2 tbsp vegetable oil
  • 2 eggs beaten
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 cloves garlic minced
  • 3 green onions chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes optional

Method
 

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
  2. In the same pan, add the remaining oil and sauté garlic for 30 seconds. Add the mixed vegetables and cook until tender.
  3. Stir in the cooked rice, soy sauce, oyster sauce, black pepper, and red pepper flakes. Stir-fry for 3-5 minutes until everything is well combined.
  4. Return the scrambled eggs to the pan, mix well, and drizzle with sesame oil. Garnish with green onions and serve hot!

Notes

  • Protein Boost: Add cooked chicken, shrimp, or tofu. 🍗🦐
  • Extra Flavor: Toss in some ginger or a splash of fish sauce. 🌿
  • Make It Spicy: Add sriracha or extra red pepper flakes. 🔥