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3-INGREDIENT ORANGE CHICKEN

3-INGREDIENT ORANGE CHICKEN

This 3-Ingredient Orange Chicken is the ultimate quick and delicious meal, perfect for busy weeknights. With just boneless chicken, orange marmalade, and soy sauce, you can create a sweet, tangy, and savory dish in just 20 minutes. Simply pan-fry the chicken until golden, coat it in the rich orange sauce, and serve it with rice or steamed vegetables for a complete meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts (cut into bite-sized pieces)
  • ½ cup orange marmalade
  • ¼ cup soy sauce
  • Optional Add-Ins:
  • 1 teaspoon garlic powder for extra flavor
  • ½ teaspoon red pepper flakes for heat
  • 1 tablespoon cornstarch + 2 tablespoons water for a thicker sauce

Method
 

  1. Heat a large skillet over medium-high heat. Add a drizzle of oil and cook the chicken pieces for 5–7 minutes, stirring occasionally, until golden brown and fully cooked.
  2. In a small bowl, mix the orange marmalade and soy sauce. For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
  3. Reduce heat to low and pour the orange sauce over the cooked chicken. Stir well, making sure each piece is coated. Let it simmer for 3–5 minutes until the sauce thickens and caramelizes slightly.
  4. Remove from heat and serve immediately over steamed rice or with stir-fried vegetables. For extra crunch, sprinkle sesame seeds or chopped green onions on top.

Notes

  • Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat or microwave for 1–2 minutes.
  • Freezing: Freeze cooked chicken (without sauce) for up to 3 months. Thaw and reheat with sauce.