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30 minute bruschetta chicken
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30 minute bruschetta chicken

30-Minute Bruschetta Chicken combines juicy, seared chicken with a bright and tangy tomato topping, finished with balsamic glaze. It’s a fresh, healthy, and satisfying dish that’s perfect for weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cherry tomatoes diced
  • 1/4 cup red onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • 1/4 cup fresh basil chopped
  • 1/4 cup shredded mozzarella optional
  • Balsamic glaze for drizzling

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season the chicken with Italian seasoning, salt, and black pepper. Sear for 5-6 minutes per side until golden brown and cooked through.
  2. In a bowl, mix cherry tomatoes, red onion, garlic, balsamic vinegar, and basil. Stir well and let sit for 5 minutes to absorb the flavors.
  3. If using mozzarella, sprinkle it over the chicken in the skillet and cover for 2 minutes until melted.
  4. Plate the chicken, spoon the bruschetta topping over each piece, and drizzle with balsamic glaze. Enjoy!

Notes

  • Add a Crunch: Sprinkle with toasted pine nuts for extra texture. 🌰
  • Make It Creamy: Add a dollop of pesto or avocado slices. 🥑
  • Dairy-Free Option: Skip the cheese and add nutritional yeast for a cheesy flavor.