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4 cheese mac with honey pepper chicken
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4 cheese mac with honey pepper chicken

4 Cheese Mac with Honey Pepper Chicken is the ultimate comfort dish, featuring creamy, cheesy macaroni topped with crispy chicken glazed in a sweet and spicy honey pepper sauce. This indulgent meal is packed with bold flavors and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Calories: 600
Ingredients Method Notes

Ingredients
  

  • For the Mac & Cheese:
  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Monterey Jack cheese shredded
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • For the Honey Pepper Chicken:
  • 2 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 egg beaten
  • 1 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp crushed red pepper flakes

Method
 

  1. Boil the macaroni until al dente, drain, and set aside. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Slowly add milk and cream, stirring until thick. Add cheeses, salt, pepper, and garlic powder. Stir until smooth, then mix with pasta.
  2. Slice the chicken into strips. Coat in flour, dip in beaten egg, and coat in panko breadcrumbs. Air fry at 375°F (190°C) for 12-15 minutes until golden and crispy.
  3. In a saucepan, heat honey, soy sauce, apple cider vinegar, and red pepper flakes until combined. Toss the crispy chicken in the sauce until coated.
  4. Spoon the mac and cheese into bowls, top with honey pepper chicken, and garnish with extra cheese. Serve hot and enjoy!

Notes

  • Spicy Twist: Add extra crushed red pepper flakes for more heat.
  • Crunchy Topping: Sprinkle toasted breadcrumbs over the mac and cheese.
  • Protein Swap: Use shrimp or tofu instead of chicken.