Ingredients
Method
- In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Dip each cauliflower floret into the batter, then roll in panko breadcrumbs for extra crispiness.
- Preheat the air fryer to 375°F (190°C). Arrange the coated florets in a single layer and air fry for 12-15 minutes until golden and crispy.
- Mix hot sauce, melted butter, and honey. Toss the crispy cauliflower bites in the sauce and serve immediately with ranch or blue cheese dressing!
Notes
- Extra Crispy: Double-coat with breadcrumbs for an ultra-crunchy texture.
- Mild Version: Reduce the hot sauce and add more honey for a sweeter taste.
- Vegan Option: Use plant-based butter and dairy-free dressing.