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air fryer quiche
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air fryer quiche

Air Fryer Quiche is a quick and delicious way to enjoy a classic dinner dish. With a crispy crust, fluffy egg filling, and savory toppings, this quiche is perfect for busy mornings or a weekend brunch treat
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pre-made pie crust or homemade
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon crumbled
  • 1/4 cup diced bell peppers
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

  1. In a bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder. Stir in shredded cheese, bacon, and bell peppers.
  2. Roll out the pie crust and press it into a small air fryer-safe baking dish. Pour the egg mixture into the crust, spreading evenly.
  3. Preheat the air fryer to 320°F (160°C). Place the quiche in the air fryer basket and cook for 12-15 minutes, or until the center is set and the top is golden.
  4. Let the quiche cool for a few minutes before slicing. Serve warm and enjoy!

Notes

  • Veggie Quiche: Add spinach, mushrooms, or tomatoes.
  • Meat Lovers: Swap bacon for ham or sausage.
Cheese Lover’s Delight: Try mozzarella or feta instead of cheddar.