Go Back
Almond Cake
Admin

Almond Cake

Almond Cake is the kind of dessert that brings comfort and elegance to any table. Its soft, tender crumb and nutty richness create a slice that’s both delicate and deeply satisfying. The use of ground almonds gives it a naturally moist texture that sets it apart from typical cakes. This cake is perfect for teatime or a post-dinner treat. Serve it with a dusting of powdered sugar or a dollop of whipped cream. It also pairs beautifully with fresh berries or a citrus glaze. Whether enjoyed warm or chilled, Almond Cake is a timeless favorite that never fails to please.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Dessert
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour finely ground almonds
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper.
  2. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  3. Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Notes

  1. Room Temperature: Store in an airtight container for up to 2 days.
  2. Refrigeration: Keep covered in the fridge for up to 5 days.
  3. Freezing: Wrap well and freeze for up to 2 months.