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angel chicken rice casserole

angel chicken rice casserole

Angel Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy rice in one delicious dish. This hearty casserole is perfect for family dinners, bringing together rich flavors and a satisfying texture. With simple ingredients and an easy baking process, it's a must-try meal that everyone will love!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: chicken
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 cups cooked shredded chicken
  • 1 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray to prevent sticking.
  2. In a large bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir well until smooth and creamy.
  3. Spread the cooked rice evenly in the prepared baking dish. Layer the shredded chicken over the rice, then pour the creamy sauce mixture over the top. Spread evenly to ensure every bite is flavorful.
  4. Sprinkle the shredded mozzarella cheese on top. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.

Notes

  • Make-Ahead: Assemble the casserole, cover, and refrigerate overnight. Bake when ready.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F for 15 minutes, or microwave in 30-second intervals.
  • Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.