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Apple Crisp Pizza
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Apple Crisp Pizza

Apple Crisp Pizza is a unique twist on two favorite desserts—apple crisp and pizza! A buttery crust serves as the base, topped with tender cinnamon-spiced apples, a crunchy oat streusel, and a drizzle of sweet caramel sauce. The combination of warm apples, crisp topping, and a flaky crust makes this dessert irresistible. Whether you serve it with a scoop of vanilla ice cream or enjoy it as is, this Apple Crisp Pizza is a guaranteed crowd-pleaser
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 1 pre-made pie crust or homemade
  • For the Apple Filling:
  • 3 large apples peeled, cored, and sliced thinly (Granny Smith or Honeycrisp work best)
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • For the Streusel Topping:
  • ½ cup rolled oats
  • ⅓ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ cup unsalted butter melted
  • For the Topping:
  • ¼ cup caramel sauce store-bought or homemade
  • Vanilla ice cream optional

Method
 

  1. Preheat the oven to 375°F (190°C). Roll out the pie crust and place it on a greased or parchment-lined baking sheet or pizza pan.
  2. In a bowl, mix the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Stir until apples are coated evenly. Spread the apple mixture evenly over the crust.
  3. In a separate bowl, combine oats, brown sugar, flour, and cinnamon. Stir in the melted butter until the mixture becomes crumbly. Sprinkle the streusel topping over the apples.
  4. Bake for 25-30 minutes, or until the crust is golden brown and the topping is crisp. Remove from the oven and drizzle with caramel sauce. Let cool slightly before slicing. Serve warm with vanilla ice cream for an extra treat!

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds.
Freezing: Wrap slices individually and freeze for up to 2 months.