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asian chicken lettuce wraps
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asian chicken lettuce wraps

Asian Chicken Lettuce Wraps are a delicious and healthy way to enjoy bold flavors without the extra carbs. Juicy, seasoned chicken is cooked to perfection, then wrapped in crisp lettuce leaves for a fresh and satisfying bite. With a balance of sweet, savory, and spicy flavors, this dish is perfect for lunch, dinner, or even as an appetizer!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 tbsp sesame oil
  • ½ cup diced onions
  • 2 cloves garlic minced
  • ¼ cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp ginger grated
  • ½ cup chopped water chestnuts
  • 1 head butter or iceberg lettuce

Method
 

  1. Heat sesame oil in a pan over medium heat. Add diced onions and cook until softened. Add ground chicken and cook until browned, breaking it up as it cooks.
  2. Stir in minced garlic, hoisin sauce, soy sauce, rice vinegar, and grated ginger. Let it simmer for a few minutes until everything is well combined and the chicken is fully coated.
  3. Add the chopped water chestnuts to the chicken mixture for extra crunch. Stir well and cook for another 2-3 minutes. For another great chicken dish, try these Sausage Cream Cheese Crescents.
  4. Wash and dry the lettuce leaves, keeping them whole. Spoon the cooked chicken mixture into the center of each leaf.

Notes

  • Make-Ahead: Cook the chicken filling in advance and store it in the fridge.
  • Storage: Keep leftovers in an airtight container for up to 3 days.
  • Reheat Option: Warm up the chicken mixture in a pan or microwave before serving.