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bacon avocado chicken salad with lemon vinaigrette
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bacon avocado chicken salad with lemon vinaigrette

Bacon Avocado Chicken Salad with Lemon Vinaigrette is a refreshing yet satisfying dish that brings together juicy grilled chicken, crispy bacon, creamy avocado, and crisp greens, all tossed in a bright, zesty lemon vinaigrette. This salad is not only bursting with flavor, but it’s also hearty enough to stand alone as a main dish, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Calories: 400
Ingredients Method Notes

Ingredients
  

  • For the Salad:
  • 2 cups cooked chicken breast grilled or shredded
  • 4 cups mixed greens or romaine lettuce
  • 6 strips bacon cooked and crumbled
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • ½ small red onion thinly sliced
  • ½ cucumber sliced
  • Salt and black pepper to taste
  • For the Lemon Vinaigrette:
  • 3 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup optional
  • 1 garlic clove minced
  • Salt and black pepper to taste

Method
 

  1. Cook and crumble the bacon, grill or shred the chicken, and slice all vegetables. Set aside.
  2. In a small bowl or jar, whisk together the lemon juice, olive oil, Dijon mustard, honey (if using), garlic, salt, and pepper until emulsified.
  3. In a large salad bowl or platter, layer the mixed greens with chicken, bacon, avocado, tomatoes, red onion, and cucumber.
  4. Drizzle the lemon vinaigrette over the salad. Toss gently to coat everything evenly.
  5. Serve right away for the freshest flavor and best texture. Add extra lemon wedges or a sprinkle of feta if desired.

Notes

  • Refrigerator: Store components separately in airtight containers for up to 3 days.
  • Avocado Tip: If prepping ahead, add avocado right before serving to prevent browning.
  • Vinaigrette: Store leftover dressing in the fridge for up to 5 days. Shake before using.