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bacon cheddar ranch pinwheels
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bacon cheddar ranch pinwheels

Bacon Cheddar Ranch Pinwheels are the perfect party appetizer or snack—quick to make, loaded with flavor, and easy to grab and go. Cream cheese, crispy bacon, shredded cheddar, and zesty ranch seasoning are rolled up in soft tortillas and sliced into bite-sized rounds. They’re great for potlucks, game day spreads, lunch boxes, or any time you want something savory and satisfying.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24
Course: Appetizer
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 large flour tortillas 10-inch
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon chopped
  • 1 tbsp ranch seasoning mix
  • 2 tbsp chopped green onions optional
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, mix softened cream cheese, ranch seasoning, shredded cheddar, chopped bacon, and green onions (if using). Stir until well combined.
  2. Lay a tortilla flat and spread about one-third of the filling evenly across the surface, leaving a small border around the edges.
  3. Tightly roll up the tortilla from one end to the other. Repeat with the remaining tortillas. Wrap each roll in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
  4. Remove from the fridge, unwrap, and slice into ¾-inch rounds. Arrange on a serving platter and enjoy.

Notes

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Make Ahead: Prepare rolls a day in advance and slice before serving.
  • Freezing: Not recommended, as tortillas may become soggy when thawed.