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bacon mushroom stuffed chicken
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bacon mushroom stuffed chicken

Bacon Mushroom Stuffed Chicken is a rich and satisfying dish featuring tender chicken breasts stuffed with a creamy mushroom filling and wrapped in crispy bacon. The combination of earthy mushrooms, melty cheese, and smoky bacon makes this a gourmet meal that’s surprisingly easy to prepare
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 cup mushrooms finely chopped
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley (for garnish

Method
 

  1. In a skillet, heat olive oil over medium heat. Sauté mushrooms and garlic until tender. Remove from heat and mix with cream cheese, mozzarella, Italian seasoning, salt, and pepper.
  2. Slice a pocket into each chicken breast and stuff it with the mushroom-cheese mixture.
  3. Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends underneath.
  4. Place chicken on a lined baking sheet and bake at 375°F (190°C) for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before garnishing with parsley and serving.

Notes

  • Spicy Twist: Add red pepper flakes for heat.
  • Different Cheese: Swap mozzarella for cheddar or gouda.
  • Herb Infusion: Add fresh thyme or rosemary to the filling.