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bacon tortellini alfredo
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bacon tortellini alfredo

Bacon Tortellini Alfredo is a rich and creamy pasta dish that blends crispy bacon, cheese-filled tortellini, and a luscious Alfredo sauce. It’s the perfect comforting meal that’s easy to prepare and packed with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 20 oz package cheese tortellini
  • 6 slices bacon cooked & crumbled
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 tbsp chopped parsley for garnish

Method
 

  1. In a large skillet, cook the bacon until crispy. Remove and set aside, leaving some bacon grease in the pan. Add butter and garlic, cooking until fragrant.
  2. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, pepper, and Italian seasoning, mixing until smooth and creamy.
  3. Boil the tortellini according to the package instructions, then drain and add it to the skillet with the Alfredo sauce.
  4. Stir in crumbled bacon, mix everything together, and garnish with fresh parsley. Serve hot and enjoy!

Notes

  • Spicy Version: Add red pepper flakes for heat.
  • Protein Boost: Add grilled chicken or shrimp.
  • Extra Cheese: Mix in shredded mozzarella for extra creaminess.