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Baked Chicken Ricotta Meatballs Recipe

Baked Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs are a delicious and healthy twist on classic meatballs. These tender, juicy meatballs are made with ground chicken, ricotta cheese, breadcrumbs, and seasonings, then baked to perfection. They take just 35 minutes from start to finish and pair wonderfully with pasta, salad, or a light marinara sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. In a large bowl, combine ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper. Mix well until fully incorporated.
  2. Using your hands or a small scoop, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a lined baking sheet.
  3. Preheat the oven to 400°F (200°C). Lightly drizzle olive oil over the meatballs. Bake for 20–25 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F (75°C). For extra crispiness, broil them for the last 2 minutes.
  4. Remove from the oven and let them rest for a couple of minutes. Serve warm with pasta, marinara sauce, or on their own. For an extra flavorful dish, try them with Garlic Bread.

Notes

  • Make Ahead: Prepare the meatballs and store them in the fridge for up to 24 hours before baking.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
  • Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding an extra 5 minutes to the cooking time.