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baked crack chicken pinwheels
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baked crack chicken pinwheels

If you’re searching for the ultimate party appetizer or an easy make-ahead snack, these Baked Crack Chicken Pinwheels are your answer. Loaded with shredded chicken, crispy bacon, cream cheese, cheddar, and ranch seasoning—all rolled up in soft tortillas and baked until golden—these bites are as crave-worthy as their name suggests. Perfect for game day, gatherings, or even lunchbox surprises, these pinwheels combine all the flavors of crack chicken in a portable, handheld treat that’s as fun to eat as it is to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20
Course: chicken
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 6 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup cooked crumbled bacon
  • 1 packet ranch seasoning mix about 1 oz
  • ¼ cup chopped green onions optional
  • 4 large flour tortillas
  • Cooking spray or melted butter for brushing

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, cheddar, bacon, ranch seasoning, and green onions if using. Stir until everything is well mixed and creamy.
  3. Lay out a tortilla on a flat surface and spread a generous layer of the filling evenly over it. Roll the tortilla up tightly, then slice into 1-inch rounds. Repeat with remaining tortillas.
  4. Arrange the pinwheels on the prepared baking sheet, cut side up. Lightly spray or brush the tops with cooking spray or melted butter to help them brown.
  5. Bake for 12–15 minutes, or until the edges are golden and the cheese is bubbly.
  6. Let cool slightly before serving warm. Garnish with extra green onions or a drizzle of ranch, if desired.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
  • Freezer: Freeze pinwheels before baking. When ready to cook, thaw slightly and bake as directed.
Reheat: Warm in the oven or air fryer for crispiness.