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Baked Honey Lime Chicken Thighs
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Baked Honey Lime Chicken Thighs

Baked Honey Lime Chicken Thighs are a fresh and flavorful way to elevate your weeknight meals. Juicy chicken thighs are marinated in a vibrant blend of honey, lime juice, and garlic, then baked to golden perfection. The combination of sweet honey and tangy lime infuses the chicken with bold flavor. Each bite delivers a perfect balance of richness and brightness. This dish is simple yet impressive, requiring minimal prep. The marinade acts as both a tenderizer and a flavor booster. It’s a go-to for family dinners, meal prep, or when entertaining guests. The natural sweetness of honey pairs beautifully with the zing of fresh lime. It’s great on its own or served over rice, couscous, or a bed of leafy greens. If you’re looking for a dish that’s easy, vibrant, and satisfying, this recipe checks all the boxes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1/4 cup honey
  • Juice and zest of 2 limes
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon chili flakes optional
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

  1. In a medium bowl, whisk together honey, lime juice and zest, garlic, olive oil, soy sauce, and chili flakes. Taste and adjust seasoning as needed.
  2. Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, coating well. Seal and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat the oven to 400°F (200°C). Arrange the marinated chicken thighs in a baking dish, skin side up. Spoon extra marinade over the top. Bake for 35–40 minutes, or until the internal temperature reaches 165°F and the skin is golden brown.
  4. Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro and a squeeze of lime, if desired.

Notes

  1. Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  2. Freezing: Freeze cooked chicken thighs for up to 2 months. Thaw in the fridge overnight before reheating.
  3. Reheating: Reheat in the oven at 350°F until warmed through, or microwave in short bursts.
Meal Prep: Store individual portions with rice or vegetables for ready-to-go lunches.