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baked honey mustard chicken
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Baked honey mustard chicken

Baked Honey Mustard Chicken is one of those go-to meals that delivers big flavor with minimal effort. The combination of sweet honey and tangy mustard creates a balanced, rich glaze that perfectly complements juicy, tender chicken. It's a dish that feels both indulgent and wholesome, making it a favorite for family dinners or casual gatherings. The chicken bakes in the oven until golden and flavorful, absorbing all the deliciousness of the sauce. This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad. The glaze thickens beautifully in the oven, coating every bite with that signature sweet and savory goodness. You can use chicken breasts, thighs, or drumsticks depending on your preference. It’s adaptable, freezer-friendly, and easy to prep in advance. Whether you're a weeknight warrior or hosting a cozy dinner, this recipe fits the bill with ease.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 1/4 cup Dijon mustard
  • 1/4 cup whole grain mustard or more Dijon
  • 1/3 cup honey
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C). In a bowl, whisk together the Dijon mustard, whole grain mustard, honey, olive oil, garlic, paprika, salt, and pepper until well combined.
  2. Place the chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring they are evenly coated. Use a spoon or brush to spread the sauce all over.
  3. Bake in the preheated oven for 30–35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste with the sauce halfway through for extra flavor.
  4. Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and spoon extra sauce from the pan over the top.

Notes

  1. Refrigeration: Store leftovers in an airtight container for up to 4 days.
  2. Freezing: Freeze in freezer-safe bags or containers for up to 2 months.
  3. Reheating: Warm in the oven at 350°F until heated through, or microwave in short bursts.
Meal Prep: Prep the sauce and marinate chicken overnight to enhance flavor.