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balsamic baked chicken breast with mozzarella cheese
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balsamic baked chicken breast with mozzarella cheese

This Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful, easy-to-make dinner that’s both elegant and satisfying. Juicy chicken breasts are baked in a sweet and tangy balsamic glaze, then topped with gooey melted mozzarella and fresh tomatoes for an irresistible meal that feels gourmet but comes together in under an hour. Perfect for weeknight dinners, meal prep, or entertaining, this dish delivers a restaurant-quality experience with simple ingredients you already have at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: chicken
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup shredded or sliced mozzarella cheese
  • 1 cup cherry tomatoes halved
  • Fresh basil chopped (for garnish)
  • Optional: balsamic glaze for drizzling

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.
  2. Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
  3. In a small bowl, whisk together the balsamic vinegar, honey (or brown sugar), and olive oil.
  4. Place the chicken breasts in the prepared baking dish. Pour the balsamic mixture over them, making sure they’re well coated.
  5. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove the dish from the oven and top each chicken breast with mozzarella and cherry tomatoes.
  7. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, drizzle with extra balsamic glaze if desired, and sprinkle with fresh basil. Serve hot with your favorite sides.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze individual portions without the tomatoes for up to 2 months. Thaw and reheat with fresh toppings.
Reheat: Warm in the oven at 350°F or microwave until heated through.