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Banana Fritters
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Banana Fritters

Banana Fritters are a delicious and easy-to-make treat with a crispy golden-brown exterior and a soft, sweet banana-filled center. These fritters are perfect as a quick snack, dessert, or even a breakfast treat. Lightly spiced and dusted with powdered sugar, they are best served warm and fresh!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon optional
  • ¼ tsp salt
  • ½ cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a mixing bowl, mash the ripe bananas. Add flour, sugar, baking powder, cinnamon, and salt. Stir in the milk, egg, and vanilla extract until smooth.
  2. Pour about 2 inches of vegetable oil into a deep pan or skillet. Heat over medium heat until it reaches 350°F (175°C).
  3. Drop spoonfuls of batter into the hot oil, frying in batches. Cook for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
  4. Dust the fritters with powdered sugar and serve warm. Enjoy them as is or with a drizzle of honey or chocolate sauce!

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 2 days.
  • Reheating: Warm in an oven at 350°F for 5 minutes for crispiness.
  • Freezing: Freeze for up to 1 month; reheat in the oven before serving.