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bbq chicken dip
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bbq chicken dip

BBQ Chicken Dip is the perfect party pleaser that brings together smoky barbecue flavor, tender shredded chicken, and layers of creamy, cheesy goodness. This warm and bubbly dip is ideal for game day, potlucks, or casual get-togethers. Served with chips, crackers, or fresh veggies, it's a surefire way to keep everyone coming back for more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: dinner
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • ½ cup BBQ sauce use your favorite
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 green onions sliced (plus more for garnish)
  • Salt and pepper to taste
  • Optional: a few dashes of hot sauce for heat
  • For Serving:
  • Tortilla chips crackers, sliced baguette, or veggie sticks

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (8x8 or similar).
  2. In a large bowl, mix cream cheese, sour cream, and BBQ sauce until smooth. Stir in the shredded chicken, cheddar, mozzarella, green onions, and a bit of salt and pepper. Add hot sauce if using.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Bake for 18–20 minutes, or until hot and bubbly and the cheese is melted and slightly golden.
  5. Remove from the oven, top with additional green onions if desired, and serve warm with chips or dippers of your choice.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven or microwave until heated through.
Freezing: Not recommended due to dairy content—it may separate.