Go Back
bbq chicken grilled cheese
Admin

bbq chicken grilled cheese

If you're craving the ultimate comfort food mashup, look no further than this BBQ Chicken Grilled Cheese. This sandwich takes the ooey-gooey goodness of a grilled cheese and levels it up with smoky barbecue chicken, melty cheese, and crispy, buttery bread. It’s a quick and satisfying lunch or dinner that hits all the right notes—savory, sweet, creamy, and crunchy. Perfect for weeknights, leftovers, or game day eats, this BBQ chicken grilled cheese sandwich is a delicious twist on two classic favorites.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked chicken shredded or chopped
  • ⅓ cup barbecue sauce your favorite brand or homemade
  • 4 slices of bread sourdough, Texas toast, or your favorite
  • 1 tbsp butter softened
  • 1 cup shredded cheddar cheese or mozzarella, pepper jack, or a mix
  • Optional: sliced red onion jalapeños, or pickles for extra flavor

Method
 

  1. In a bowl, toss the cooked chicken with the barbecue sauce until evenly coated. Set aside.
  2. Butter one side of each slice of bread. On the unbuttered side of two slices, layer half the shredded cheese, followed by the BBQ chicken, and then the remaining cheese. Top with the second slice of bread, buttered side facing out.
  3. Heat a nonstick skillet or griddle over medium heat. Place the sandwiches in the pan and cook for about 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
  4. Remove from the skillet, let rest for a minute, then slice in half and serve hot. Pair with chips, coleslaw, or a side salad.

Notes

  • Refrigerator: Store leftovers wrapped in foil or in an airtight container for up to 2 days.
Reheat: Reheat in a skillet or toaster oven to keep the bread crispy—avoid the microwave if possible.