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bbq chicken grilled cheese
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bbq chicken grilled cheese

BBQ Chicken Grilled Cheese takes the classic comfort of a grilled cheese sandwich and cranks it up with tender shredded chicken tossed in tangy barbecue sauce and layered with melty cheese between buttery, golden slices of bread. It’s a quick, satisfying meal that’s perfect for lunch, dinner, or a hearty snack. Pair it with soup or a crisp salad for a restaurant-quality plate at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: dinner
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 4 slices thick-cut bread sourdough or Texas toast works great
  • 1 cup cooked shredded chicken
  • ⅓ cup BBQ sauce your favorite variety
  • 1 tbsp butter softened
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • Optional: red onion slices pickled jalapeños, or sliced tomatoes

Method
 

  1. In a bowl, mix the shredded chicken with BBQ sauce until fully coated. Set aside.
  2. Butter one side of each slice of bread. These will be the outsides of the sandwich for grilling.
  3. Place two slices of bread, butter-side down, on a clean surface. Top each with a mix of cheeses, then add the BBQ chicken mixture. Add any optional toppings. Finish with more cheese and the second slice of bread, butter-side up.
  4. Heat a skillet over medium heat. Add the sandwiches and cook 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.
  5. Remove from the pan, let cool slightly, then slice in half and serve warm.

Notes

  • Refrigerator: Store leftover sandwiches (wrapped) for up to 2 days.
  • Reheat: Toast in a skillet or air fryer to bring back the crispness.
  • Freezing: Not ideal—best enjoyed fresh due to texture changes.