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beef and broccoli
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beef and broccoli

Beef and Broccoli is the ultimate quick-and-easy stir fry that never disappoints. Tender slices of beef, crisp-tender broccoli, and a glossy, savory sauce come together in just one pan. Whether you serve it over rice or noodles, this dish delivers a satisfying and balanced meal that tastes just like your favorite Chinese takeout—only fresher and faster.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Calories: 350
Ingredients Method Notes

Ingredients
  

  • For the Beef Marinade:
  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • ½ tsp baking soda optional for extra tenderness
  • For the Stir Fry:
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil divided
  • 3 garlic cloves minced
  • 1 tsp fresh grated ginger or ½ tsp ground ginger
  • For the Sauce:
  • ¼ cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch + 2 tbsp water slurry
  • Optional garnish: sesame seeds green onions

Method
 

  1. In a bowl, mix sliced beef with soy sauce, cornstarch, and baking soda if using. Let sit for at least 10 minutes while prepping other ingredients.
  2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin, brown sugar, sesame oil, and the cornstarch slurry. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add broccoli and stir fry for 2–3 minutes until bright green and just tender. Remove from pan and set aside.
  4. Add the remaining oil to the pan. Sear the beef in batches until browned and just cooked through. Avoid overcrowding the pan.
  5. Return all the beef to the pan, add the garlic and ginger, and stir for 30 seconds. Add the broccoli and pour in the sauce. Toss everything together and cook until the sauce thickens and coats the meat and veggies, about 2–3 minutes.
  6. Serve hot over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Notes

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Reheat: Microwave or heat in a skillet with a splash of water.
Freezing: Freeze for up to 2 months. Thaw and reheat on the stovetop.