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Beef Lombardi

Beef Lombardi

Beef Lombardi is a hearty, cheesy, and satisfying casserole made with ground beef, tomatoes, egg noodles, sour cream, and cheese, all baked to perfection. This comforting dish takes about 15 minutes to prepare and 35 minutes to bake, making it a perfect weeknight dinner or meal prep option. The layers of creamy pasta, flavorful beef, and melted cheese create a rich and indulgent meal that everyone will love. Serve it with a side salad or garlic bread for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 3
Course: Main Course
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 can 8 oz tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz egg noodles cooked and drained
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease, then stir in the garlic and cook for another 30 seconds until fragrant
  2. To the cooked beef, add the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer for 10 minutes, allowing the flavors to blend.
  3. While the beef mixture is simmering, cook the egg noodles according to the package instructions. Drain and toss them with sour cream until evenly coated.
  4. Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer half of the sour cream-coated noodles at the bottom. Spread half of the beef mixture over the noodles. Repeat the layers with the remaining noodles and beef mixture.
  5. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top, then dust with paprika for added flavor. Bake uncovered for 25 minutes, or until the cheese is melted and bubbly.
  6. Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy warm.

Notes

  • Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes.
  • Freezing: Freeze the fully baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.